Callebaut Ruby Chocolate 200g

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€6.65*

Prices incl. VAT plus shipping costs

Content: €33.25/1kg

Order number: 14975

Availability:

in stock

Delivery time: 1-3 days*

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With Ruby chocolate, Callebaut is launching the very first variant intended for artisan... more

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With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.

By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.

Cocoa content: min. 47.3%

Ideal for making pralines, cakes and desserts.

Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C

The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.

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Ingredients:

Sugar, cocoa butter, skimmed MILKpowder, whole MILK powder, cocoa mass, emulsifier SOYA LECITHIN, citric acid, natural vanilla flavor, cocoa horizons foundation cocoa ingredients.

Shelf life:

at least until 30.11.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 2358 KJ
564 kcal

Fat 35.9 g

Saturated fat 21.5 g

Total Carbohydrate 49.7 g

Protein 9.3 g

Sugar 48.6 g

Sodium 0.3 g

Manufactured by/produced for:

Barry Callebaut Belgium N.V.
Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien

What our customers say:

45 Overall ratings

On: 25 Nov 2023

Try pink

Um Abwechslung bei meinen Pralinen zu bekommen, verarbeite ich gerne auch die Ruby.

Christine Block

On: 22 Nov 2023

Für Weihnachtsgebäck

Habe den Artikel noch nicht verarbeitet,
freue mich aber schon darauf!

Ute Benesch

On: 14 Aug 2023

Ich empfehle das Produkt sowie den Verkäufer. TOP!

Ich habe erste mal Callebaut Schokolade verwendet.
Die Qualität der Schokolade ist absolut erstklassig. Man merkt sofort, dass hier nur die besten Zutaten verwendet wurden.
Der Verkäufer bot mir auch den Kauf einer Thermo-Styropor-Box an und die Schokolade wurde mit Eisbeuteln verschickt, um ein Schmelzen zu verhindern. Schade dass ich keine Bilder ablegen könnte. 😊

Codruta Vandor

On: 6 Aug 2023