Callebaut Ruby Chocolate 200g
Fruity, sour ruby chocolate
€6.65*
Prices incl. VAT plus shipping costs
Content:
€33.25/1kg
Order number:
14975
Availability:
in stock
Delivery time:
1-3 days*

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With Ruby chocolate, Callebaut is launching the very first variant intended for artisan... more
With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.
By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.
Cocoa content: min. 47.3%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C
The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.
Cocoa content: min. 47.3%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C
The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
Ingredients:
Sugar, cocoa butter, skimmed MILKpowder, whole MILK powder, cocoa mass, emulsifier SOYA LECITHIN, citric acid, natural vanilla flavor, cocoa horizons foundation cocoa ingredients.Shelf life:
at least until 30.11.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2358
KJ
564 kcal
564 kcal
Fat
35.9
g
Saturated fat
21.5
g
Total Carbohydrate
49.7
g
Protein
9.3
g
Sugar
48.6
g
Sodium
0.3
g
Manufactured by/produced for:
Barry Callebaut Belgium N.V.Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€19.45
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What our customers say:
45 Overall ratings
Try pink
Um Abwechslung bei meinen Pralinen zu bekommen, verarbeite ich gerne auch die Ruby.
Christine BlockFür Weihnachtsgebäck
Habe den Artikel noch nicht verarbeitet,
Ute Beneschfreue mich aber schon darauf!
Ich empfehle das Produkt sowie den Verkäufer. TOP!
Ich habe erste mal Callebaut Schokolade verwendet.
Codruta VandorDie Qualität der Schokolade ist absolut erstklassig. Man merkt sofort, dass hier nur die besten Zutaten verwendet wurden.
Der Verkäufer bot mir auch den Kauf einer Thermo-Styropor-Box an und die Schokolade wurde mit Eisbeuteln verschickt, um ein Schmelzen zu verhindern. Schade dass ich keine Bilder ablegen könnte. 😊
Super
Super Produkt. Werde ich öfter Bestellen. Sehr gute Qualität. Danke
Cigdem Quadt