
Callebaut Ruby Chocolate 200g
Fruity, sour ruby chocolate
€6.25*
Prices incl. VAT plus shipping costs
Content:
€31.25/1kg
Order number:
14975
Availability:
in stock
Delivery time:
1-3 days*

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With Ruby chocolate, Callebaut is launching the very first variant intended for artisan... more
With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.
By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.
Cocoa content: min. 47.3%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C
The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.
Cocoa content: min. 47.3%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C
The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
Ingredients:
Sugar, cocoa butter, skimmed MILKpowder, whole MILK powder, cocoa mass, emulsifier SOYA LECITHIN, citric acid, natural vanilla flavor, cocoa horizons foundation cocoa ingredients.Shelf life:
at least until 30.04.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2358
KJ
564 kcal
564 kcal
Fat
35.9
g
Saturated fat
21.5
g
Total Carbohydrate
49.7
g
Protein
9.3
g
Sugar
48.6
g
Sodium
0.3
g
Manufactured by/produced for:
Barry Callebaut Belgium N.V.Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€19.45
What our customers say:
41 Overall ratings
Super
Sehr gut, ich bin 100 % zufrieden mit allen Artikeln
Heike SchmäringKuvertüre
Geschmack dezent und fruchtig. Schmilzt sehr gut. Damit kann man viel anfangen.
G. ZeinertRosa Schokolade
Die Ruby-Kuvertüre ist etwas ganz besonderes! Kombiniert mit Himbeer-Fruchtpulver waren die Trüffel sehr lecker. Kann ich nur empfehlen!
SabineTop
Schokolade lässt sich gut temperieren und verarbeiten geschmacklich sehr gut
Monique Trummer