Callebaut callets dark 2.5kg
Couverture callets
€26.95*
Prices incl. VAT plus shipping costs
Content:
€10.78/1kg
Order number:
10012
Availability:
in stock
Delivery time:
1-3 days*


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Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet.... more
Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.
Cocoa: minimum 70.3%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Feel free to take a look at the follwing video about the tasting profile of the callets:
Cocoa: minimum 70.3%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Feel free to take a look at the follwing video about the tasting profile of the callets:
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN. May contain traces of milk components as well as nuts and other oilseeds.Shelf life:
at least until 30.10.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2255
KJ
539 kcal
539 kcal
Fat
38.9
g
Saturated fat
23.3
g
Total Carbohydrate
30.5
g
Protein
8.8
g
Sugar
28.9
g
Sodium
0
g
Manufactured by/produced for:
Barry Callebaut Belgium N.V.Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
11% OFF
What our customers say:
174 Overall ratings
Ware schnell erhalten Ware entspricht der Beschreibung universell einsetzbar
Profimässig gut zu verarbeiten einfach und schnell gute Qualität guter Geschmack
sigurd kohlerTolle Qualität
Die Schokolade ist von höchster Qualität und für Pralinen bestens geeignet
Renate K.very good chocolate for baking and other projects
taste SO good and i use it for many of my healthy cakes
Henriette SchioetzTop-Qualität zum fairen Preis
Geschmacklich und in der Verarbeitung sind die Callets kaum zu überbieten
Astrid Schmidt