
Chocolate-crackling crispies 20g
These crispies crackle in the mouth.
€1.95*
Prices incl. VAT plus shipping costs
Content:
€97.50/1kg
Order number:
10473
Availability:
in stock
Delivery time:
1-3 days*

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These crispies crackle in the mouth. An exciting mouth feel. Use crackling crispies for... more
These crispies crackle in the mouth. An exciting mouth feel.
Use crackling crispies for waterless fillings (e. g. gianduia) or chocolate. Use chocolate-crackling crispies for all other masses. Those are chocolate-coated and do also crackle in the mouth when mixing them in moist fillings.
Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to a 20g sales quantity unit.
Use crackling crispies for waterless fillings (e. g. gianduia) or chocolate. Use chocolate-crackling crispies for all other masses. Those are chocolate-coated and do also crackle in the mouth when mixing them in moist fillings.
Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to a 20g sales quantity unit.
Ingredients:
Sugar, glucose syrup, LACTOSE (CONTAINS MILK COMPONENTS), carbondioxid, cocoa butter, MILK POWDER, cocoa mass, emulsifier: SOYA LECITHIN; vanilla.Shelf life:
at least 6 month from the time you receive the productNutrition facts:
100g contain an average value of:
caloric value
1987
KJ
474 kcal
474 kcal
Fat
18.1
g
Saturated fat
0
g
Total Carbohydrate
72.4
g
Protein
5.1
g
Sugar
0
g
Sodium
0
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
What our customers say:
37 Overall ratings
Super Knister
Sehr sehr lecker und knusperig. Gute Ware und guter Preis.
S. LiKnallig
Prickelndes geschmackserlebnis. Damit kann man die Gäste echt toll überraschen.
Maria Andrea D.Sehr gut.
Schnelle und unkomplizierte Abwicklung meiner Bestellung. Die Ware war sehr gut verpackt und kam unbeschädigt bei mir an. Ich bestelle wieder!
Peter MarxenÜberraschung Crispies
Manchmal etwas größere Crispies, aber sie platzen sehr schön im Mund auf und sind eine Überraschung
Heike Dalferthim Geschmack