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Prèmo praline mass white 550g

Prèmo praline mass white 550g

Ready to use; soft-melting

€9.95*

Prices incl. VAT plus shipping costs

Content: €18.09/1kg
11017
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free
Prèmo praline masses taste excellent.They have a soft melt and are ready to use. You can directly... more
Prèmo praline masses taste excellent.They have a soft melt and are ready to use. You can directly fill the praline mass into the chocolate hollow bodies or shells. In order to make the praline mass more liquid, slightly warm it up. Refine the praline mass according to your taste. E. g. you can add alcohol, nuts, aroma pastes or crispies. The prèmo praline masses do not contain water. This has following advantages towards usual canache fillings, which are made of boiled cream: ingredients as crispies do not absorb moisture and therefore remain crisp. Your finished pralines keep fresh much longer and taste more intensive.

Included in delivery: praline mass; excluding delivery: hollow spheres and decoration.

Ingredients:

Sugar, vegetable oil, vegetable fat, cocoa butter, WHOLE MILK POWDER, humectant: glycerine; emulsifier: lecithin (SOY, rape); natural vanilla flavour. May contain traces of nuts and cocoa.

Shelf life:

at least until 30.06.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 2760 KJ
664 kcal
Fat 55.3 g
Saturated fat 21.6 g
Total Carbohydrate 39.5 g
Protein 1.7 g
Sugar 37.7 g
Sodium 0.1 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

16 Overall ratings

516
16 Aug 2023

Top

Super Produkt... gute Verarbeitung und schmeckt lecker... vielen Dank dafür

3 Dec 2022

Gute Grundbasis

Geschmacklich nit zu süß,daher sehr gut mit anderen Zutaten aufzuwerten.

26 Aug 2022

super lecker

fantastisches Aussehen, sehr einfach zu verarbeiten und wirklich super lecker

4 Dec 2021

Pralinenmasse

Guter Geschmack, einfach zu verarbeiten. Eine einfachere Art zur Herstellung von Pralinen

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