Callebaut callets dark 200g
Couverture callets
€3.45*
Prices incl. VAT plus shipping costs
Content:
€17.25/1kg
Order number:
10705
Availability:
in stock
Delivery time:
1-3 days*


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Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet.... more
Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.
Cocoa: minimum 70.5%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Feel free to take a look at the follwing video about the tasting profile of the callets:
Cocoa: minimum 70.5%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Feel free to take a look at the follwing video about the tasting profile of the callets:
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN. May contain traces of milk components as well as nuts and other oilseeds.Shelf life:
at least 14 month from the time you receive the productNutrition facts:
100g contain an average value of:
caloric value
2255
KJ
539 kcal
539 kcal
Fat
38.9
g
Saturated fat
23.3
g
Total Carbohydrate
30.5
g
Protein
8.8
g
Sugar
28.9
g
Sodium
0
g
Manufactured by/produced for:
Barry Callebaut Belgium N.V.Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
What our customers say:
34 Overall ratings
Qualität, Geschmack
Qualität und Geschmack sind sehr gut.
Helena BrezerObwohl die Schokolade Zartbitter ist, hat es auch den Kindern gut geschmeckt.
Alles prima
Sehr schnelle Lieferung, alles gut verpackt. Ich bin immer zufrieden mit Pati Versand und kann es nur weiter empfehlen
Karin VorbeckSuper lecker
Super Geschmack. Leicht zu verarbeiten. Beste Schokolade dieser Art. Nehme nur noch diese!
Petra HeinrichSchokoobst
Schokolierte Früchte oder auch Kekse und Kuchen lassen sich super damit zu zu bereiten
Sandra Bihlmann