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Belgian Chocolate dark 200g
Couverture callets
€3.85*
Prices incl. VAT plus shipping costs
Content:
€19.25/1kg
Order number:
10705
Availability:
in stock
Delivery time:
1-3 days*
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Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet.... more
Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.
Cocoa: minimum 54.5%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Feel free to take a look at the follwing video about the tasting profile of the callets:
Medium fluidity: 3 out of 5 drops
Cocoa: minimum 54.5%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Feel free to take a look at the follwing video about the tasting profile of the callets:
The YouTube video was blocked due to your cookie settings.
Medium fluidity: 3 out of 5 drops
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN. May contain traces of milk components as well as nuts and other oilseeds.Shelf life:
at least until 31.07.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2335
KJ
558 kcal
558 kcal
Fat
37.6
g
Saturated fat
22.5
g
Total Carbohydrate
46.0
g
Protein
4.8
g
Sugar
43.7
g
Sodium
0.01
g
Manufactured by/produced for:
Barry Callebaut Belgium N.V.Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien
Chocolate mould heart 24mm
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
26% OFF
14% OFF
What our customers say:
71 Overall ratings
Kuvertüre
Sehr gut. Leichte Verarbeitung, toller Geschmack, passt zu allen süßen Leckereien
StefanieBelgische Kuvertüre
Ich bin zu frieden.Schnelle Lieferung.Danke schön.Ich empfehle weiter meine Freudinnen.
LUDMILLA SCHULMEISTERguter Geschmack ! schmilzt schnell,
bestell ich immer wieder zum plätzchen backen... und für Kuchen
Brigitte EskaEinfache Handhabung
Die Kuvertüre ist durch die kleinen Plättchen gut zu dosieren und leicht zu schmelzen. Perfekt um auch kleinere Mengen zu verwenden. Der Geschmack ist wie erwartet gut.
Susanne Eggers