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Chocolate mould bar stilo

Polycarbonate mould suitable for making pralines and chocolate hollow bodies

€17.95*

Prices incl. VAT plus shipping costs

11831
Availability:

in stock

Delivery time: 1-3 days*
Greenline
GREENLINE - sustainable and environmentally friendly We only use as much material as necessary... more

GREENLINE - sustainable and environmentally friendly


We only use as much material as necessary and as little product packaging as possible. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For more information visit our project page GREENLINE.

Professional polycarbonate moulds suitable for making pralines and chocolate hollow bodies. The moulds have been developed for long-term use. Not comparable to cheap, flexible moulds for hobby confectioners. With proper use and care you will be able to work with these moulds for many years.

Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use.

Size mould: 275x135x24mm
Size piece: 116x47x6mm
Number of pieces: 4
Piece weight: approx. 45g

What our customers say:

sehr zufrieden, gute Auffindbsrkeit der Artikel
Super hält was versprochen wird
Sehr zufrieden mit eurem backshop,tolle Produkte, der Preis stimmt auch
Wie immer einfach und schnell bestellt
Often purchased together:
Schokoladenform Tafel Stilo
1 Folie Hohlkugeln Zartbitter
Flachbeutel für Tafeln 20 Stück
Price for all: €26.55 *
Open bundle
Chocolate mould bar stilo
1x Chocolate mould bar stilo
- Polycarbonate mould suitable for making pralines and chocolate hollow bodies - €17.95 *
in stock
1 Folie hollow sphere dark
1x 1 Folie hollow sphere dark
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Flat bags for chocolate bars 20 pieces
1x Flat bags for chocolate bars 20 pieces
- 100mmx200mm - €1.95 *
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Chocolate Mould Bar of Chocolate Chocolate Mould Bar of Chocolate
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
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Callebaut callets white 1.0kg Callebaut callets white 1.0kg
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€14.95
Callebaut callets dark 1.0kg Callebaut callets dark 1.0kg
Couverture callets
€14.95
Callebaut callets milk 2.5kg Callebaut callets milk 2.5kg
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Raspberry crispies 20g Raspberry crispies 20g
Pure fruit for crunch effect
€2.45
1 Sheet hollow sphere white 1 Sheet hollow sphere white
Sheet per 63 pieces
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1 Sheet hollow sphere milk 1 Sheet hollow sphere milk
Sheet per 63 pieces
€6.65
Callebaut callets dark 2.5kg Callebaut callets dark 2.5kg
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€32.95
Callebaut callets milk 1.0kg Callebaut callets milk 1.0kg
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€14.95
Callebaut callets white 2.5kg Callebaut callets white 2.5kg
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€32.95
Strawberry crispies 20g Strawberry crispies 20g
Pure fruit for crunch effect
€2.45
Caramel crispies 20g Caramel crispies 20g
Crunch effect - caramel flavour
€2.45
Glucose syrup 500g Glucose syrup 500g
Suitable for praline, lolly and sugar masses
€4.75
Pati-Versand recipe book Pati-Versand recipe book
Book in German language.
€7.95
Cocoa butter 250g Cocoa butter 250g
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€7.95
Cappuccino crispies 20g Cappuccino crispies 20g
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€2.45
Chocolate Mould Bar Chocolate Mould Bar
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€19.45
Disposable Icing Bags small 10 pieces Disposable Icing Bags small 10 pieces
28cm length; hard-wearing version
€2.95
8 Sheets hollow spheres mixed cartons 8 Sheets hollow spheres mixed cartons
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€48.50
Cocoa butter 1000g Cocoa butter 1000g
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€28.95
Chocolate mould diamant Chocolate mould diamant
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
Chocolate-crackling crispies 20g Chocolate-crackling crispies 20g
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€2.45
Orange crispies 20g Orange crispies 20g
Pure fruit for crunch effect
€2.45
Nougat dark 0.25kg Nougat dark 0.25kg
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Structure Sheet Petites arabesques Structure Sheet Petites arabesques
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€2.45
Callebaut callets orange 200g Callebaut callets orange 200g
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€5.35
Nougat light 0.25kg Nougat light 0.25kg
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€5.95
Silicone Mould chocolate bar small Silicone Mould chocolate bar small
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€9.95
Crackling crispies 20g Crackling crispies 20g
These crispies crackle in the mouth.
€2.45
Cherry crispies 20g Cherry crispies 20g
Pure fruit for crunch effect
€2.45
Fruit powder raspberry 100g Fruit powder raspberry 100g
Spray-dried
€6.95
Aroma oil orange 50ml Aroma oil orange 50ml
Suitable for chocolate, creams or praline fillings
€4.65
Flat bottom bag medium 20 pieces Flat bottom bag medium 20 pieces
100mmx175mm
€2.25
Aroma oil chili 50ml Aroma oil chili 50ml
Suitable for chocolate, creams or praline fillings
€4.65
Chocolate mould heart 24mm Chocolate mould heart 24mm
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
Glucose syrup 100g Glucose syrup 100g
Suitable for praline, lolly and sugar masses
€1.95
Flat bottom bag small 20 pieces Flat bottom bag small 20 pieces
75mmx130mm
€1.95
Transfer Sheet Arabesque Transfer Sheet Arabesque
Decorative printed Sheet
€3.15