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Tempering machine PREMIUM LINE

It is not necessary to heat the product in a bain-marie

€79.95*

Prices incl. VAT plus shipping costs

10955
Availability:

in stock

Delivery time: 1-3 days*
Professional and versatile device for melting and tempering chocolate, fondant, glazes, sauces,... more
Professional and versatile device for melting and tempering chocolate, fondant, glazes, sauces, jellies, etc. Due to the ideal volume of 1.5 liters, the device is perfect for all common work. The thermostatic controller from 0-60 ° C ensures a particularly wide application field.

The heat is distributed particularly evenly thanks to a special resistor. Energy-saving due to efficient insulation. Cup (Gastronomy 1/6 according to EN 631-1) made of stainless steel. Housing made of polycarbonate.

- 1.5 liter volume
- Rotary knob
- with lid
- 60 Watt power
- Width: 23cm
- Depth: 26cm
- Height: 12,5cm

The mixing cup can be removed.

The following advantages are offered by this device in comparison to other devices from other manufacturers:
- the actual temperature is kept constant
- degree of precision thermostat
- easy cleaning

Please note the Information on WEEE (Waste Electrical and Electronic Equipment).

What our customers say:

41 Overall ratings

541
15 Jan 2023

Bisher nur ein kleiner Probelauf...

.... doch der war prima! Bin sehr gespannt, wenn wieder los gelegt wird mit etwas mehr Kuvertüre.

15 Jan 2023

TOP!

Tolle Verarbeitung und sehr gute Qualität. Wurde bislang noch nicht ausprobiert.

8 Jan 2023

Top Ware

Wie beschrieben, tolles Gerät für zu Hause oder im Betrieb für besondere Schokoladensorten oder zum erwärmen von Kakaobutter oder Airbrush Sprühgerät zum erwärmen.

6 Jan 2023

Ideal

A very well made tempering machine. This is the new centerpiece of my wife’s hobby. Contrary to its instructions, it easily handles 250g volumes of chocolate. It’s designed to be cleaned easily—which is very nice.

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