Pati-Versand
Download App now!

Tempering machine PREMIUM LINE

It is not necessary to heat the product in a bain-marie

€79.95*

Prices incl. VAT plus shipping costs

10955
Availability:

in stock

Delivery time: 1-3 days*
Professional and versatile device for melting and tempering chocolate, fondant, glazes, sauces,... more
Professional and versatile device for melting and tempering chocolate, fondant, glazes, sauces, jellies, etc. Due to the ideal volume of 1.5 liters, the device is perfect for all common work. The thermostatic controller from 0-60 ° C ensures a particularly wide application field.

The heat is distributed particularly evenly thanks to a special resistor. Energy-saving due to efficient insulation. Cup (Gastronomy 1/6 according to EN 631-1) made of stainless steel. Housing made of polycarbonate.

- 1.5 liter volume
- Rotary knob
- with lid
- 60 Watt power
- Width: 23cm
- Depth: 26cm
- Height: 12,5cm

The mixing cup can be removed.

The following advantages are offered by this device in comparison to other devices from other manufacturers:
- the actual temperature is kept constant
- degree of precision thermostat
- easy cleaning

Please note the Information on WEEE (Waste Electrical and Electronic Equipment).

What our customers say:

30 Overall ratings

530
20 May 2022

Tolles Gerät

Total perfekte Ergebnisse für tolle schokoladenerlebnisse. Viel besser als wenn man es im Topf macht. Klasse.

30 Apr 2022

Leichtgewicht welches überzeugt

Meine Bedenken wegen Plastikgehäuse waren nach Gebrauch wie weggeblasen. Schokolade schmolz einwandfrei.

22 Apr 2022

Chocolate Melter

I've only used the melter once so far and am perfectly happy. Easy for getting around with and when needing to melter smaller amounts of chocolate.

16 Apr 2022

Tempiergerät

Dieses Gerät hätte ich schon früher kaufen sollen, einfach nur super! Spart viel Zeit

Page 1 / 8
Often purchased together:
Temperiergerät PREMIUM LINE
1 Folie Hohlkugeln Zartbitter
Rührschüssel und Deckel für Temperiergerät
Price for all: €94.35 *
Open bundle
Tempering machine PREMIUM LINE
1x Tempering machine PREMIUM LINE
- It is not necessary to heat the product in a bain-marie - €79.95 *
in stock
1 Folie hollow sphere dark
1x 1 Folie hollow sphere dark
- Sheet per 63 pieces - €6.45 *
in stock
Mixing bowl and lid for tempering unit
1x Mixing bowl and lid for tempering unit
- Replacement bowl incl. lid - €7.95 *
in stock
Mixing bowl and lid for tempering unit Mixing bowl and lid for tempering unit
Replacement bowl incl. lid
€7.95
Callebaut callets orange 2.5kg Callebaut callets orange 2.5kg
Orange flavour and orange-coloured
€39.95
Callebaut callets white 1.0kg Callebaut callets white 1.0kg
Couverture callets
€11.95
Callebaut callets milk 1.0kg Callebaut callets milk 1.0kg
Couverture callets
€11.95
Callebaut callets dark 1.0kg Callebaut callets dark 1.0kg
Couverture callets
€11.95
Mixing bowl and lid for tempering unit Mixing bowl and lid for tempering unit
Replacement bowl incl. lid
€7.95
1 Folie hollow sphere dark 1 Folie hollow sphere dark
Sheet per 63 pieces
€6.45
Callebaut callets dark 1.0kg Callebaut callets dark 1.0kg
Couverture callets
€11.95
Callebaut callets milk 1.0kg Callebaut callets milk 1.0kg
Couverture callets
€11.95
Callebaut callets white 1.0kg Callebaut callets white 1.0kg
Couverture callets
€11.95
1 Sheet hollow sphere milk 1 Sheet hollow sphere milk
Sheet per 63 pieces
€6.45
1 Sheet hollow sphere white 1 Sheet hollow sphere white
Sheet per 63 pieces
€6.45
Callebaut callets dark 2.5kg Callebaut callets dark 2.5kg
Couverture callets
€26.95
Callebaut callets milk 2.5kg Callebaut callets milk 2.5kg
Couverture callets
€26.95
Callebaut callets white 2.5kg Callebaut callets white 2.5kg
Couverture callets
€26.95
Disposable Icing Bags small 10 pieces Disposable Icing Bags small 10 pieces
28cm length; hard-wearing version
€1.95
Pati-Versand recipe book Pati-Versand recipe book
Book in German language.
€7.95
Cocoa butter 250g Cocoa butter 250g
Pure cocoa butter chips
€5.45
Glucose syrup 100g Glucose syrup 100g
Suitable for praline, lolly and sugar masses
€1.45
Square praline rack Square praline rack
Stainless steel rack; robust version
€8.95
Glucose syrup 500g Glucose syrup 500g
Suitable for praline, lolly and sugar masses
€3.95
Nougat dark 0.25kg Nougat dark 0.25kg
Dark nougat
€5.65
Nougat light 0.25kg Nougat light 0.25kg
Light nougat
€5.65
Digital Stick Thermometer Digital Stick Thermometer
For liquids, cakes, roasts etc.
€14.95
Disposable Icings Bags large 10 pieces Disposable Icings Bags large 10 pieces
Length: 50cm; hard-wearing version
€2.95
Raspberry crispies 20g Raspberry crispies 20g
Pure fruit for crunch effect
€2.45
Thermometer stirring spatula Thermometer stirring spatula
Measuring the temperature while stirring
€23.95
Cappuccino crispies 20g Cappuccino crispies 20g
Crunch effect - cappuccino flavour
€1.95
11% OFF
8 Sheets hollow spheres mixed cartons 8 Sheets hollow spheres mixed cartons
8 Sheets per 63 pieces
€45.95
Cream nougat 0.25kg Cream nougat 0.25kg
Light cream nougat
€5.65
Caramel crispies 20g Caramel crispies 20g
Crunch effect - caramel flavour
€1.95
Strawberry crispies 20g Strawberry crispies 20g
Pure fruit for crunch effect
€1.95
Chocolate fork set (6 forks) Chocolate fork set (6 forks)
Chocolate forks, perfect for beginners
€17.95
Marzipan (raw mass) M0 1.0kg Marzipan (raw mass) M0 1.0kg
High-quality marzipan (raw mass)
€11.95
Marzipan (raw mass) M0 0.25kg Marzipan (raw mass) M0 0.25kg
High-quality marzipan (raw mass)
€3.45
1 Sheet mini-hollow sphere white 1 Sheet mini-hollow sphere white
Sheet per 108 pieces
€6.45
Fruit powder raspberry 100g Fruit powder raspberry 100g
Spray-dried
€6.45
Callebaut callets white 200g Callebaut callets white 200g
Couverture callets
€3.45
Cocoa butter 1000g Cocoa butter 1000g
Pure cocoa butter chips
€17.95
Paper Cups 25mm mocca-gold 100 pieces Paper Cups 25mm mocca-gold 100 pieces
Diameter (bottom): 25mm height: 16mm
€1.95
1 Sheet mini-hollow sphere dark 1 Sheet mini-hollow sphere dark
Sheet per 108 pieces
€6.45
Fruit powder black currant 100g Fruit powder black currant 100g
Spray-dried
€5.95
Plate for closing chocolate hollow spheres 25.5mm Plate for closing chocolate hollow spheres 25.5mm
For fast closing of hollow spheres
€24.95
1 Sheet hollow star milk 1 Sheet hollow star milk
Sheet per 42 pieces
€6.45
Pistachio Marzipan 250g Pistachio Marzipan 250g
pistachio marzipan; in the highest quality
€5.15