Valrhona Jivara lactée 40% 12kg
Creamy & chocolaty with 40% cocoa
€365.45*
Prices incl. VAT plus shipping costs
Content:
€30.45/1kg
Order number:
14994
Availability:
in stock
Delivery time:
1-3 days*
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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
With Jivara, Valrhona combines chocolate with complex and truly exclusive flavours.
This creamy, chocolaty couverture is characterised by its distinctive, creamy chocolate flavour and its delicate melting, which harmonises very well with the vanilla and malt flavours. Valrhona Jivara belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products such as creams, ganaches, ice creams or sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.
It contains at least 40% cocoa and 23% milk. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 27 - 28°C
Working temperature: 29 - 30°C
With Jivara, Valrhona combines chocolate with complex and truly exclusive flavours.
This creamy, chocolaty couverture is characterised by its distinctive, creamy chocolate flavour and its delicate melting, which harmonises very well with the vanilla and malt flavours. Valrhona Jivara belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products such as creams, ganaches, ice creams or sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.
It contains at least 40% cocoa and 23% milk. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 27 - 28°C
Working temperature: 29 - 30°C
Ingredients:
Cocoa butter, WHOLE MILK POWDER, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin; BARLEY malt extract. This product may contain traces of nuts and soy.Shelf life:
at least until 31.01.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2438
KJ
586 kcal
586 kcal
Fat
41
g
Saturated fat
25
g
Total Carbohydrate
45
g
Protein
8.2
g
Sugar
44
g
Sodium
0.23
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
Chocolate mould bar stilo
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
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