Valrhona Guanaja dark 70% 1,0kg
Bitter & Elegant with 70% cocoa
€36.60*
Prices incl. VAT plus shipping costs
Content:
Order number:
15003
Availability:
in stock
Delivery time:
1-3 days*
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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.
This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.
It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.
This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.
It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
Ingredients:
Cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla extract. MILK (Produced in a facility that processes milk). May contain traces of nuts and soy.Shelf life:
at least until 31.05.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2360
KJ
569 kcal
569 kcal
Fat
42
g
Saturated fat
25
g
Total Carbohydrate
34
g
Protein
8.6
g
Sugar
30
g
Sodium
0.01
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
Chocolate mould bar stilo
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
What our customers say:
29 Overall ratings
Sehr gute Schokolade.
Ausgewogen und mild im Geschmack. Super zum Kochen,Backen und für Desserts.
Matthias HofmannSehr gute Schokolade.
Sehr gute dunkle Schokolade. Runder Geschmack nicht zu bitter hervoragende Verarbeitungseigenschaften.
Matthias HofmannErstklassig
Wirklich sehr gut! Leicht zu verarbeiten, erlesener Geschmack, sehr zu empfehlen!
Tanja GludingMarkant kakaosmag
God mørk chokolade, som indeholder mere tydelig kakao smag. Jeg benytter primært denne chokolade til bagning
Birgitte Rasmussen