Valrhona Ivoire white 35% 1,0kg
Creamy & vanilla with 35% cocoa
€38.35*
Prices incl. VAT plus shipping costs
Content:
Order number:
15001
Availability:
in stock
Delivery time:
1-3 days*
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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
Ingredients:
Sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: sunflower lecithin, natural vanilla extract. May contain traces of nuts, soy and gluten.Shelf life:
at least until 30.11.2026 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2491
KJ
598 kcal
598 kcal
Fat
41
g
Saturated fat
25
g
Total Carbohydrate
51
g
Protein
5.7
g
Sugar
51
g
Sodium
0.2
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
Chocolate mould bar stilo
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
What our customers say:
20 Overall ratings
Für Torte
Sehr gut für Torte geeignet, die hat einen guten Geschmack und gute Konsistenz
Brita KGbeste Schokolade ever
zart schmelzend..eine Freude für den Gaumen.Lässt sich perfekt verarbeiten, nicht aufdringlich süss
constanze steffensSuper Geschmack
Weiße Schokolade ist manchmal sehr süß, diese hier ist sehr harmonisch.
Renate K.Valrhona Ivoire gut wie immer
Wie immer: einzigartiger Schmelz und wunderbare Milcharomen!
Armin RothUnd sehr gut verarbeitbar.