Cream stabilizer fond neutral 100g

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€2.65*

Prices incl. VAT plus shipping costs

Content: €26.50/1kg

Order number: 11012

Availability:

in stock

Delivery time: 1-3 days*

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You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more

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You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.

Included in delivery: cream stabilizer fond powder, excluding fruits and decoration

Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream

Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.

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Ingredients:

Dextrose, sugar, bovine gelatine, starch. May contain traces of SOYBEANS and products thereof, MILK and products thereof (incl. lactose), WHEAT and products thereof, OATS and products thereof, SPELT and products thereof BARLEY and products thereof.

Shelf life:

at least until 31.08.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1573 KJ
370 kcal

Fat 0 g

Saturated fat 0 g

Total Carbohydrate 83.2 g

Protein 9.3 g

Sugar 81.3 g

Sodium 0.1 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

36 Overall ratings

On: 29 Mar 2026

Sahnestand Neutral

Perfekt für z. B. Schwarzwälder Kirschtorte. Auch zu empfehlen in anderen Varianten.

Heidi Huppertz

On: 23 Mar 2026

Bewertung

schmeckt super, leichte Zubereitung habe schon für Nachschub gesorgt ,Feste können kommen.

Waltraud Hofer

On: 1 Jul 2025

Sahnestand Neutral 100g

Sahnestand ist hervorragend, leicht zu verarbeiten, Hochzeitstorte ist auch bei sommerlichen Themperaturen standhaftgeblieben, gerne wieder

Dagmar Hähnel

On: 17 Feb 2025

Füllung für Torte

Noch nicht benutzt..werde es demnächst mal ausprobieren und dann erst bewerten können

Lieselotte Wissinger

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