Grandmas favorite cinnamon stars 650g
Traditional Advent cookies
New
Grandmas favorite cinnamon stars 650g
Traditional Advent cookies
Article no.:
19617
Grandmas favorite cinnamon stars with 45% almond content
Grandmas favorite cinnamon stars puts a valued baking ingredient centre stage: this spiced cinnamon star baking mix stands out with an almond content of 45%. This high proportion gives the traditional Christmas biscuits their pronounced almond character. Combined with the cinnamon flavour, it provides the foundation for aromatic cinnamon stars for your Advent biscuit platter.
High-quality royal icing mix included
The 650g pack contains 500g baking mix and 150g high-quality egg white-based royal icing mix. This gives you both the mix for the cinnamon star dough and the icing mix for the characteristic pale topping. You will also need egg white, water and a little icing sugar for rolling out.
Two ways to make your cinnamon stars
You can make the stars using a regular biscuit cutter or a specialist cinnamon star cutter. With the conventional method, the icing is applied to each star after cutting. With a professional cinnamon star cutter, you spread the icing over the rolled-out dough first, then cut out the iced stars.
Christmas biscuits to enjoy and give as gifts
Bake Omas Lieblingszimtsterne for a cosy Advent afternoon or as a homemade Christmas gift. The almond and cinnamon stars add a traditional touch to a mixed biscuit platter. For a personal present, place the finished biscuits in small bags or biscuit tins and add a Christmas greeting.
Contents: 500g baking mix + 150g egg white-based royal icing mix
Preparation of Grandmas favorite cinnamon stars
Ingredients:
500g baking mix
150g egg white-based royal icing mix
30g egg white* (2 medium egg whites
approx. 25ml water*
a little icing sugar* for rolling out
* you will need these ingredients in addition
Place the baking mix in a bowl and add the egg white. Knead into a smooth mixture using the flat beater of a stand mixer or your hands. Wrap in cling film and leave to rest in the refrigerator for approx. 30 minutes.
Then roll out the mixture to a thickness of approx. 0.5mm on a work surface dusted with icing sugar.
Place the icing mix and water in a mixing bowl and combine using an electric hand mixer or stand mixer for 30 seconds on a low setting. Then beat for approx. 2 minutes on the highest setting.
The next step depends on whether you are using a cookie cutter or a professional cinnamon star cookiecutter:
Biscuit cutter: Moisten the cutter with a little water and cut out the stars. Spread the icing over the stars using a pastry brush or knife.
Cinnamon star cutter: Spread a thin layer of icing over the rolled-out mixture. Then cut out the stars using a cinnamon star cutter.
Regardless of the method used, the cinnamon stars must now air-dry for approx. 12 hours. Then bake in a preheated oven at 205°C top/bottom heat for approx. 24 minutes. This makes the cinnamon stars crisp on the outside while keeping them soft inside.
Zutaten: ALMONDS, sugar, EGG WHITE, acidulant: E 330 (citric acid); cinnamon, ginger, lemon peel, salt, nutmeg, anise, coriander, cardamom, allspice, cloves, pepper. May contain traces of NUTS (e.g. HAZELNUTS), CELERY, WHEAT and MUSTARD.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2088 kJ / 498 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
24.6g
1.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
58.1g
55.7g
|
| Protein / Eiweiß | 8.9g |
| Salt / Salz | 0.2g |
Food company:
Cake-Masters
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