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These Danish marzipan eggs come in spring pastel colours and have a French sugar coating. Use them as cake decorations, Easter-table decorations or enjoy them as sweets.

Zutaten: Zucker, Marzipan (28%): (MANDELN (15%), Zucker Wasser, Invertzucker); Zartbitterschokolade: (Kakaomasse, Zucker, Kakaobutter, Emulgator: E 322 (SOJALECITHIN); Vanilleextrakt), Reisstärke, Verdickungsmittel: Gummi arabicum; Glukosesirup, Alkohol, Feuchthaltemittel: Invertase; Gelatine (Schwein), pflanzliche Öle (Kokos, Raps), Farbstoffe: E 100 (Curcumin), E 120 (Echtes Karmin), E 141 (Kupferhaltige Komplexe der Chlorophylle und Chlorophylline). Kann Spuren von ERDNÜSSEN und SCHALENFRÜCHTEN enthalten.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1906 kJ / 454 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
18g
6.6g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
65g
61g
Protein / Eiweiß 5.3g
Salt / Salz 0.01g
Food company: Cake-Masters Basics
Passend dazu

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