Flex Mould motif Diamonds
For sugar, chocolate, marzipan and roll icing
Flex Mould motif Diamonds
For sugar, chocolate, marzipan and roll icing
Article no.:
15034
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Silicone moulds for producing figures made of
- chocolate
- marzipan
- roll icing
- sugar
- isomalt
- cream
and many more.The moulds are heat-resistant and freezable. Therefore it is even possible to put in boiling sugar. You can also fill the moulds with cream and freeze them. You can put marzipan in the moulds and afterwards paint the figures with water-soluble food colourings or brush them with glitter powder. There are no limits to your fantasy. The moulds are reusable as often as desired. The coating of the moulds enables the optimum results due to its good non-stick properties. Perfectly suitable for creating motto cakes.
Size of the mould:
165mm length
104mm width
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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