Vanilla Crescent Loaf 350g
Simple and fast
€3.65*
Prices incl. VAT plus shipping costs
Content:
€10.43/1kg
Order number:
17519
Availability:
in stock
Delivery time:
1-3 days*
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Traditional vanilla croissants for your enjoyable Christmas season. With our baking mix, these... more
Traditional vanilla croissants for your enjoyable Christmas season. With our baking mix, these are quick and easy to prepare.
Preparation: Vanilla croissants
(Package contents: 350g baking mix); You will also need: 150g soft butter, 1 egg yolk, flour for rolling out, icing sugar for dusting
Place the baking mix, butter and egg yolk in a bowl and work into coarse crumbles using an electric hand mixer or food processor. Work into a smooth dough with your hands, wrap in cling film and leave to rest in the fridge for at least 1 hour. After the refrigeration period, knead again briefly. On a floured work surface, shape into 1cm thick rolls, cut off approx. 5cm long pieces and shape them into small crescents. Place the crescents on a baking tray lined with baking paper and bake at 180°C top/bottom heat for approx. 10 minutes. Allow the vanilla crescents to cool and then dust with icing sugar.
Preparation: Vanilla croissants
(Package contents: 350g baking mix); You will also need: 150g soft butter, 1 egg yolk, flour for rolling out, icing sugar for dusting
Place the baking mix, butter and egg yolk in a bowl and work into coarse crumbles using an electric hand mixer or food processor. Work into a smooth dough with your hands, wrap in cling film and leave to rest in the fridge for at least 1 hour. After the refrigeration period, knead again briefly. On a floured work surface, shape into 1cm thick rolls, cut off approx. 5cm long pieces and shape them into small crescents. Place the crescents on a baking tray lined with baking paper and bake at 180°C top/bottom heat for approx. 10 minutes. Allow the vanilla crescents to cool and then dust with icing sugar.
Ingredients:
WHEAT FLOUR, sugar, starch (corn), WHOLE MILK POWDER, flavouring (vanillin), raising agent: E 450 (Diphosphates), E 500 (Sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN), natural lemon flavouring.Shelf life:
at least until 30.10.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1543
KJ
369 kcal
369 kcal
Fat
37.2
g
Saturated fat
33.4
g
Total Carbohydrate
36.9
g
Protein
5.3
g
Sugar
27.9
g
Sodium
0.1
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
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