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Crispy Choco Biscuits 540g

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Crispy Choco Biscuits 540g

Incl. cocoa powder and choco glaze

€3.95*

Prices incl. VAT plus shipping costs

Content: €7.31/1kg
17934
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany
Delicious, chocolaty cookies are always a hit. This baking mixture contains the flour mixture... more
Delicious, chocolaty cookies are always a hit. This baking mixture contains the flour mixture including cocoa powder and cocoa-based glaze for crispy crispy choco biscuits

Preparation: Crispy Choco Biscuits


(Package contents: 450g baking mix, 15g cocoa powder Barry Callebaut, 75g cocoa containing glaze chips)

Additionally you need: 175g soft butter, 1 egg (50g whole egg), some flour for rolling out. For the biscuits put the baking mix with the cocoa powder, butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/bottom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.

Melt the glaze in a bain-marie or in the microwave on a low wattage and let it cool down a little while stirring. Now coat the biscuits with the glaze.

Ingredients:

Baking mix: WHEAT FLOUR, sugar, acidifier: diphosphates; raising agent: sodium bicarbonate; corn starch, salt, flavour. Cocoa powder: cocoa powder 100%. Choco glaze: Sugar, hydrogenated vegetable fat (palm kernel), heavily defatted cocoa powder, LACTOSE, emulsifiers: E 322 (SOY lecithin), E 476 (polyglycerol polyricinoleate); vanillin. May contain traces of ALMONDS, MILK and HAZELNUTS.

Shelf life:

at least until 31.07.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1674 KJ
401 kcal
Fat 7.3 g
Saturated fat 5.9 g
Total Carbohydrate 74.6 g
Protein 6.7 g
Sugar 35.7 g
Sodium 0.4 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

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