The YouTube video was blocked due to your cookie settings.
The YouTube video was blocked due to your cookie settings.
The YouTube video was blocked due to your cookie settings.
Crispy Choco Biscuits 540g
Incl. cocoa powder and choco glaze
€3.95*
Prices incl. VAT plus shipping costs
Content:
€7.31/1kg
Order number:
17934
Availability:
in stock
Delivery time:
1-3 days*
P
Secure
bonuspoints now
Delicious, chocolaty cookies are always a hit. This baking mixture contains the flour mixture... more
Delicious, chocolaty cookies are always a hit. This baking mixture contains the flour mixture including cocoa powder and cocoa-based glaze for crispy crispy choco biscuits
(Package contents: 450g baking mix, 15g cocoa powder Barry Callebaut, 75g cocoa containing glaze chips)
Additionally you need: 175g soft butter, 1 egg (50g whole egg), some flour for rolling out. For the biscuits put the baking mix with the cocoa powder, butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/bottom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.
Melt the glaze in a bain-marie or in the microwave on a low wattage and let it cool down a little while stirring. Now coat the biscuits with the glaze.
Preparation: Crispy Choco Biscuits
(Package contents: 450g baking mix, 15g cocoa powder Barry Callebaut, 75g cocoa containing glaze chips)
Additionally you need: 175g soft butter, 1 egg (50g whole egg), some flour for rolling out. For the biscuits put the baking mix with the cocoa powder, butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/bottom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.
Melt the glaze in a bain-marie or in the microwave on a low wattage and let it cool down a little while stirring. Now coat the biscuits with the glaze.
Ingredients:
Baking mix: WHEAT FLOUR, sugar, acidifier: diphosphates; raising agent: sodium bicarbonate; corn starch, salt, flavour. Cocoa powder: cocoa powder 100%. Choco glaze: Sugar, hydrogenated vegetable fat (palm kernel), heavily defatted cocoa powder, LACTOSE, emulsifiers: E 322 (SOY lecithin), E 476 (polyglycerol polyricinoleate); vanillin. May contain traces of ALMONDS, MILK and HAZELNUTS.Shelf life:
at least until 31.07.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1674
KJ
401 kcal
401 kcal
Fat
7.3
g
Saturated fat
5.9
g
Total Carbohydrate
74.6
g
Protein
6.7
g
Sugar
35.7
g
Sodium
0.4
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
Soft Double Chocolate Cookies 450g
Large, soft chocolate cookies with high-quality Belgian chocolate
€4.95
What our customers say: