Choco Biscuit Mix Supreme 10kg
Cake bases - fast and easy
€59.95*
Prices incl. VAT plus shipping costs
Content:
€6.00/1kg
Order number:
13783
Availability:
in stock
Delivery time:
1-3 days*
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Sponge Cake mix with chocolate pouder, suitable for making sponge bases and sponge roulades fast... more
Sponge Cake mix with chocolate pouder, suitable for making sponge bases and sponge roulades fast and safe.
Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Sponge base 26-28cm Ø | Vieanna base 26-28cm Ø | Roulade 4 pieces 30x40cm | |
Sponge mix | 400g | 400g | 400g |
eggs | 300g | 300g | 400g |
Wasser | 40g | 40g | 40g |
sugar | - | - | 60g |
butter | - | 60g | - |
Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Ingredients:
Sugar, WHEAT FLOUR, WHEAT STARCH, cocoa powder, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); Salt; Thickener: E 415 (xanthan gum).Shelf life:
at least until 30.11.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1589
KJ
375 kcal
375 kcal
Fat
4
g
Saturated fat
3.3
g
Total Carbohydrate
79
g
Protein
4.5
g
Sugar
39.7
g
Sodium
1.5
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
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