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Rollfondant-Aktion
Baker starch 500g

Baker starch 500g

For baking and rolling out

€2.95*

Prices incl. VAT plus shipping costs

Content: €5.90/1kg
12304
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free lactose-free vegan
Professional starch for baking and rolling out. Free-flowing and not lumpy. more
Professional starch for baking and rolling out. Free-flowing and not lumpy.

Ingredients:

Starch (potato).

Shelf life:

at least 9 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 1360 KJ
325 kcal
Fat 1 g
Saturated fat 0 g
Total Carbohydrate 80 g
Protein 1 g
Sugar 0 g
Sodium 0.1 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

40 Overall ratings

540
26 Dec 2021

Absolute Weltklasse für Fondant

Ich verwende die Bäckerstärke beim Arbeiten mit Rollfondant. Sie ist geschmacksneutral und lässt sich einfach wieder weg pinseln. Toll!

19 Nov 2021

Bestens

Perfekt um Fondant zu bearbeiten, sehr fein pulvrig, sehr gut

26 Oct 2020

Verwechslung

Ich wollte eigentlich Weizenpuder da wir im Geschäft es auch als Bäckerstärke bezeichnen habe aber Speisestärke bekommen mit der ich leider nichts anfangen kann

11 Sep 2020

Bäckerstärke

Auch dieser Artikel ist auf jeden Fall weiter zu empfehlen.Danke

Page 1 / 10
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