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Mirror glaze purple 260g

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Mirror glaze purple 260g

Ready-to-use mirror glaze

€4.45*

Prices incl. VAT plus shipping costs

Content: €17.12/1kg
13770
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany
The new trend in the cake scene: mirror glaze. It provides cakes an extraordinary shine and a... more
The new trend in the cake scene: mirror glaze. It provides cakes an extraordinary shine and a perfectly smooth surface.

The ready-to-use mirror glaze is very easy to handle and it saves you a lot of time as you do not need to make it yourself. You

Ingredients:

Water, sugar, glucose syrup, vegetable oils and fat (palm kernel oil, shea, palm), SKIMMED MILK POWDER, oil (sunflower), gelatine, colours: E 151 (brilliant black PN), E 124* (Ponceau 4R); citric acid, vanillin, emulsifier: E322 (sunflower lecithin), potassium sorbate. (* May have an adverse effect on activity and attention in children).

Shelf life:

at least until 28.02.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1289 KJ
306 kcal
Fat 9.8 g
Saturated fat 6.2 g
Total Carbohydrate 52.4 g
Protein 1.8 g
Sugar 42.6 g
Sodium 0.2 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

7 Overall ratings

4.857
18 Mar 2025

Farbe im Leben

Sieht auf Kuchen und Törtchen sehr edel aus, macht es Hochwertig

18 Nov 2024

Super Glasur

Die Mirror Glaze war sehr gut und problemlos zur Weiterverwendung.

27 Nov 2021

Temperatur-Empfehlung

An und für sich eine tolle Sache, aber ich würde eine andere Temperatur-Empfehlung machen.
Habe sie nach Anleitung erwärmt und mit einem Temperaturmesser abkühlen lassen, 25°C sind (meiner Meinung nach) schon zu kalt für die Verarbeitung auf der gefroren Mousse-Torte, sie sollte etwas wärmer sein. Sobald ich nämlich die Glaze auf der Torte verteilen wollte, stockte sie sofort an, ich konnte sie nicht mehr gut verteilen.
Aber ansonsten eine schöne runde Sache, meiner Tochter hat sie gefallen!

20 Jul 2019

Noch nicht benutzt

Eine Bewerbung kommt später, wenn ich meine Erfahrungen gesammelt habe.

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