Pati-Versand
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Food Colouring paste amber 25g

Highly concentrated, suitable for roll icing, marzian etc.

€3.45*

Prices incl. VAT plus shipping costs

Content: €138.00/1kg
11685
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free lactose-free vegan
Professional colours - highly concentrated. You only need a knife tip of the paste in order to... more
Professional colours - highly concentrated. You only need a knife tip of the paste in order to colour roll icing, marzipan, decorating masses, creames etc.

In order to colour liquid sugar or isomalt please use our liquid food colours.

Made in Germany.

Due to the high concentration of pigments the consistency of the different colours may diverge.

Compare yourself how intense our paste colours are. Picture 2:
- Left three well-known competitors
- Right paste colour by Pati-Versand

*Each 500g white roll icing with 2g paste colour blue (E133)

Ingredients:

Glycerine, propylenee glycol, filler: Silicone dioxide; dyestuffs: E 104*, E 155, E 110*. (*may have adverse effect on activity and attention in children)

Shelf life:

at least until 27.08.2025 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 342 KJ
82 kcal
Fat 0 g
Saturated fat 0 g
Total Carbohydrate 31.2 g
Protein 0 g
Sugar 0 g
Sodium 5.5 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

6 Overall ratings

56
26 Jul 2022

Kraftvolle Farben mit ein bisschen Schimmer ??

Tolle kraftvolle Farben, die man je nach Zugabe intensivieren kann.

18 Jun 2021

Tolle Paste

Hier habe ich leider nicht den Farbton getroffen, den ich wollte. Aber auch hier lässt sich der Fondant gut und schnell einfärben,

13 Jun 2020

Sehr gut

Man benötigt sehr wenig Farbe für ein gutes Ergebnis. Sie ist sehr ergiebig, gut decken und sowohl zum Färben von Fondant als auch anderen Lebensmitteln gut nutzbar.

25 Feb 2020

Lebensmittelfarbe

Die Farbe ist in einer guten Qualität und sehr ausgiebig in der Verarbeitung.

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