Colour Mill Oil Blend Red gives cakes and pastries an even red colour. Its oil-based formula disperses through fat-rich ingredients such as sugar, eggs and butter. Water-based components have been replaced with baking-friendly oils, allowing the colour to blend more effectively than a water-based gel.
The concentrated blend produces vivid, rich and even tones that resist fading. It works particularly well in buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar paste, and can also be used in flower paste, gum paste, modelling paste, marzipan, icing, fillings, isomalt, piping gel and edible lace.
Only a small amount is required; use the tip of a cocktail stick for controlled dosing. Build the shade gradually while mixing; the push-button dispenser helps control each drop. Maximum permitted dosage: 2.5 g/kg. Bottle size: 100 ml.
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