White chocolate roll icing fondant 250g
With genuine white chocolate
€4.75*
Previous price:
€5.25*
Prices incl. VAT plus shipping costs
Content:
€19.00/1kg
Order number:
13587
Availability:
in stock
Delivery time:
1-3 days*
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Roll icing fondant PREMIUM PLUS made of 20% genuine white chocolate (with cocoa butter).... more
Roll icing fondant PREMIUM PLUS made of 20% genuine white chocolate (with cocoa butter). Perfectly suitable for covering and decorating cakes. The fondant icing is easy to roll and work with.
PREMIUM PLUS roll fondant - our best roll fondant guarantees best results. Ideal for fine handling. It is extremely elastic and almost does not tear. It's perfect for beginners. It is very easy to cover cakes and to work out decorations. Furthermore the roll fondant tastes less sweet, but really chocolaty. The roll icing fondant is made of high-quality white chocolate.
Please note that the roll fondant does not contain any preservatives, emulsifier, dyestuffs or flavourings. The used vegetable fat is non-hydrogenated.
500g thinny rolled fondant are sufficient for two cakes of approx. 18-22cm diameter or one cake of approx. 30cm diameter.
PREMIUM PLUS roll fondant - our best roll fondant guarantees best results. Ideal for fine handling. It is extremely elastic and almost does not tear. It's perfect for beginners. It is very easy to cover cakes and to work out decorations. Furthermore the roll fondant tastes less sweet, but really chocolaty. The roll icing fondant is made of high-quality white chocolate.
Please note that the roll fondant does not contain any preservatives, emulsifier, dyestuffs or flavourings. The used vegetable fat is non-hydrogenated.
500g thinny rolled fondant are sufficient for two cakes of approx. 18-22cm diameter or one cake of approx. 30cm diameter.
Ingredients:
Sugar, glucose syrup, 20% couverture (sugar, cocoa butter, MILK POWDER, emulsifier: E322 (SOY LECITHIN); natural flavour vanilla), corn starch, water, palm fat (unhardened), potassium sorbate, citric acid, thickener: traganth; humectant: glycerine. May contain traces of milk components.Shelf life:
at least until 31.01.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1777
KJ
425 kcal
425 kcal
Fat
10.5
g
Saturated fat
6.2
g
Total Carbohydrate
80.8
g
Protein
0.9
g
Sugar
59.6
g
Sodium
0.1
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
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What our customers say:
25 Overall ratings
Toller Fondant
Super Alternative zum Standard-Fondant und schmeckt auch noch gut. Er lässt sich toll verarbeiten.
Katharina RenkIch werde keinen anderen Fondant mehr verwenden!
Fondant
Schokoladen - Rollfondant ließ sich wunderbar ausrollen, war sehr begeistert. Ist auch nicht zu süß.
AndreaToll!
Ganz kurz in die Mikro und schon lässt er sich super verarbeiten. Schmeckt schön schokoladig. Tolle alternative zum klassischen Fondant.
Ann-Kathrin SchreiberWeißer Schokoladen-Rollfondant
Besonders kann ich den Schokofondant empfehlen (egal ob braun oder weiß)!!!!
Gisela