Valrhona Equatoriale Noire 55% 200g
Special coating with 55% cocoa
€4.95*
Prices incl. VAT plus shipping costs
Content:
€24.75/1kg
Order number:
15012
Availability:
in stock
Delivery time:
1-3 days*
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Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
Ingredients:
Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin; natural vanilla extract. May contain traces of MILK (produced in a dairy processing plant), SOY and SHELL FRUITS.Shelf life:
at least until 30.04.2025 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2340
KJ
563 kcal
563 kcal
Fat
38
g
Saturated fat
23
g
Total Carbohydrate
46
g
Protein
5.7
g
Sugar
43
g
Sodium
0.1
g
Manufactured by/produced for:
Valrhona S.A.S.14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich
Chocolate mould bar stilo
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
What our customers say:
9 Overall ratings
Ausgezeichnet Schokolade
Eine sehr edle Schokolade für die Hohlkörper meiner Pralinen und die Ganache.
Deutscher Fachverlag GmbH P.AmendTipTop
Endlich gelingt meine Mousse au chocolate so fluffig, wie ich es mir wünsche!
M. BeyerBeständigkeit
Wie immer eine hervorragend Ware die man gerne verarbeitet und genießt.
Klaus Pahlkesuper
sehr lecker und gut zu verarbeiten immer wieder gern hier bestellen
Sabine Trautmann