Marble Cake 450g

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€3.95*

Prices incl. VAT plus shipping costs

Content: €8.78/1kg

Order number: 17496

Availability:

in stock

Delivery time: 1-3 days*

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Juicy and fluffy - delicious. The marble cake, which impresses with its typical marbling. A... more

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Juicy and fluffy - delicious. The marble cake, which impresses with its typical marbling. A classic cake for birthdays, coffee parties or just in between. The simple preparation succeeds with few handles classically in the oven or in our baking machine.

Preparation: Marble cake extra juicy

(Package content: 420g baking mix, 30g cocoa mix)

You also need: 150g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 60ml milk (1.5% fat) and 10ml milk (1.5% fat) for the dark cake mixture, 20g icing sugar for dusting (optional)

Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, milk and butter or margarine in a mixing bowl and mix with an electric hand mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Mix a third of the mixture with the cocoa mixture and the milk. Pour the light mixture into a greased and floured cake tin (approx. 22cm) and spread the dark mixture on top. Fold in the dark mixture with a fork. Place the tin in the oven and after 15 minutes bake, cut the surface in a circle about 1 cm deep. Then bake for approx. 45 minutes. For preparation in the bread & cake baking machine, put the eggs, butter or margarine and milk into the baking tin and the baking mixture on top. Select PROGRAM 16 and start the programme. After 20 mins, remove a third of the mixture and mix with the cocoa mixture and milk. Spread the dark mixture over the light one and fold in with a fork. (https://shop.cake-masters.com/bakery)
After the baking time, allow the cake to cool and only then turn it out of the tin. Garnish with a little icing sugar.

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Ingredients:

Baking mix: WHEAT, sugar, starch (corn, WHEAT), emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); glucose syrup, skimmed MILK powder, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); flavoring (vanillin), salt. Cocoa mix: sugar, fat-reduced cocoa powder.

Shelf life:

at least until 31.01.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1504 KJ
360 kcal

Fat 1.7 g

Saturated fat 1.1 g

Total Carbohydrate 77.6 g

Protein 6.8 g

Sugar 32.4 g

Sodium 0.7 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

5 Overall ratings

On: 1 Sep 2025

Super lecker!

Der Marmorkuchen ist super lecker und schnell gemacht. Sind immer alle begeistert, von dem Kuchen. Und Danke für die schnelle Lieferung.

Sylvi

On: 3 Mar 2023

Marmorkuchen

ein ewiger Klassiker. Gern zum Kaffeekränzchen. Weckt immer wieder Erinnerungen

Cornelia Ellermann

On: 28 Aug 2022

Super

Super saftig und köstlich, der Gugelhupf. Und vor allem schnell gemacht.

Sylvi

On: 19 Jun 2022

Köstlich

Sehr weich und sehr sehr locker und köstlich. Werde ich wieder bestellen

Sylvi

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