Cream stabilizer fond neutral veggie 100g
For cream-tarts, -slices, -roulades etc.
€2.45*
Prices incl. VAT plus shipping costs
Content:
€24.50/1kg
Order number:
13996
Availability:
in stock
Delivery time:
1-3 days*
P
Secure
bonuspoints now
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream
Veggie recipe:
100g cream stabilizer fond
100ml water, 20°C
400g veggie plant cream
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream
Veggie recipe:
100g cream stabilizer fond
100ml water, 20°C
400g veggie plant cream
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.
Ingredients:
Sugar, Dextrose, Thickener: modified starch E 1442 (Hydroxy propyl distarch phosphate), Maltodextrin, Thickener: E 401 (Sodium alginate), Stabiliser: E 516 (Calcium sulphate), E 450 (Diphosphates), acidifier: E 330 (citric acid); natural flavour.Shelf life:
at least until 31.12.2026 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1585
KJ
373 kcal
373 kcal
Fat
0
g
Saturated fat
0
g
Total Carbohydrate
93
g
Protein
0
g
Sugar
77.5
g
Sodium
0.73
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
6 Overall ratings
Lecker
Leicht, gut und vielfältig zu verarbeiten. Aromen können zugegeben werden.
Natascha KrausB
Noch nicht probiert. . . . . . . .
BBPrima
Habe mit diesem Hilfe diesen Artikels eine tolle Torte zaubern können. Geschmacklich sehr gut und vegan!
AnneTop
Sehr gut verarbeitbar, gute Alternative für Veganer. Leckere Creme, gute Konsistenz.
Katja H.