Golden Cherry Tarte

€4.95*

Prices incl. VAT plus shipping costs

Content: €10.88/1kg

Order number: 19355

Availability:

in stock

Delivery time: 1-3 days*

P Secure bonuspoints now

Saxon Baking Art for Home: Cherry Cake with Egg Cream Discover the taste of grandma's cake... more

Close menu

Saxon Baking Art for Home: Cherry Cake with Egg Cream

Discover the taste of grandma's cake table. With our tempting baking mix for cherry cake with egg cream, you'll create a wonderfully moist, light and airy cake prepared in the traditional way.

The delicately crispy base from our carefully balanced baking mix forms the perfect basis for a fruity cherry filling (cherries not included). The whole thing is crowned with a creamy, melt-in-the-mouth egg cake, which is made in a snap with the included cream powder.

Preparation of Golden Cherry Cake

(Package contents: 230g baking mix, 225g cream powder)

You will also need: 185g butter, 6-7 eggs or 350g (size M), 250g water, 350g cherries (drained weight).

Put the baking mix (230g), 60g butter and 1 egg (size M, approx. 50g) into a mixing bowl and mix briefly with an electric hand mixer or food processor on a low speed, then mix for 3 minutes on the highest speed. Pour the batter into a springform pan (26cm diameter) and spread the cherries on top. Bake at 200°C (top/bottom heat) for 25-30 minutes. In the meantime, prepare the egg tart. Put the cream powder, 300g eggs (5-6 eggs), 125g softened butter and 250g water into a mixing bowl and beat with an electric hand mixer or food processor for 3 minutes using a fine whisk. Spread the finished cream on the cherry cake and bake for a further 20-25 minutes until golden brown.

Close menu

Ingredients:

Baking mix: WHEAT FLOUR, sugar, starch (corn), WHOLE MILK POWDER, flavouring (vanillin), raising agent: E 450 (Diphosphates), E 500 (Sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN), natural lemon flavouring. Cream powder: Sugar, modified starch, sweet whey powder, palm fat, dextrose, coconut fat, glucose syrup, starch, whole milk powder, thickener: E 401 (Sodium alginate), E 407 (Carrageenan); Stabilizer: E 450 (Diphosphates), E 516 (Calcium sulphate), E 339 (Sodium phosphates); MILK EGG WHITE, salt, vanilla pod powder, natural bourbon vanilla flavoring, coloring food: plant extract. May contain traces of eggs and gluten-containing cereals.

Shelf life:

at least until 28.02.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1632 KJ
391 kcal

Fat 22.4 g

Saturated fat 19.5 g

Total Carbohydrate 59.7 g

Protein 3.8 g

Sugar 41 g

Sodium 0.6 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

24.08.2026

Ich bin seit Jahren mit Pati Versand sehr zufrieden.

Elke Zeschmar

24.08.2026

Ich war sehr zufrieden mit dem Artikel.

Mandy Vogt

22.08.2026

Die bestellten Artikel kamen auf Anraten in einer Thermobox. Zum Glück, denn es war sehr heiß. Da habe ich gerne den Zusatzbetrag gezahlt. Alles war in einem Top Zustand. Die Box nutze ich jetzt zum Einkaufen.

Marion Jonas

22.08.2026

Alles bestens!

Cerstin Güß

Info on the authenticity of customer reviews