Chocolate roll icing fondant 1kg

12% OFF

€14.95*

Previous price: €16.95*

Prices incl. VAT plus shipping costs

Content:

Order number: 12697

Availability:

in stock

Delivery time: 1-3 days*

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Roll icing fondant PREMIUM PLUS made of 20% genuine chocolate (min. 13% cocoa). Perfectly... more

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Roll icing fondant PREMIUM PLUS made of 20% genuine chocolate (min. 13% cocoa). Perfectly suitable for covering and decorating cakes. The fondant icing is easy to roll and work with.

PREMIUM PLUS roll fondant - our best roll fondant guarantees best results. Ideal for fine handling. It is extremely elastic and almost does not tear. It's perfect for beginners. It is very easy to cover cakes and to work out decorations. Furthermore the roll fondant tastes less sweet, but really chocolaty. The roll icing fondant is made of high-quality chocolate (not only cocoa powder as it is usual in common products).

Please note that the roll fondant does not contain any preservatives, animal products, emulsifier, dyestuffs or flavourings. The used vegetable fat is non-hydrogenated.

500g thinny rolled fondant are sufficient for two cakes of approx. 18-22cm diameter or one cake of approx. 30cm diameter.

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Ingredients:

Sugar, glucose syrup, 20% couverture (cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN), corn starch, water, palm fat (unhardened), potassium sorbate, citric acid, natural flavour vanilla, thickener: traganth; humectant: glycerine. May contain traces of milk components.

Shelf life:

at least until 31.01.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1697 KJ
405 kcal

Fat 9.6 g

Saturated fat 4.8 g

Total Carbohydrate 76.4 g

Protein 1.3 g

Sugar 53 g

Sodium 0 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

21 Overall ratings

On: 25 Aug 2025

Lecker

Habe schön öfter Schokoladenfondant gekauft. Es ist ein Hingucker und wesentlich leckerer als normaler Fondant.

Annett Montes de Oca

On: 3 Jan 2025

Tolles Produkt

Schmeckt sehr schokoladig und wenig nach Fondant, lässt sich sehr gut verarbeiten und reagiert nicht mit der Füllung im Kuchen.

Anika Reichelt

On: 30 Nov 2024

Toll!

Ganz kurz in die Mikro und schon lässt er sich super verarbeiten. Schmeckt schön schokoladig. Tolle alternative zum klassischen Fondant.

Ann-Kathrin Schreiber

On: 3 Dec 2023

Gute Wahl.

Kann es nur empfehlen, Tolle Qualität und daraus ergab sich ein super Ergebnis.

Magdalena Müller

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