Modelling chocolate white 600g
For modeling and covering
€11.95*
Prices incl. VAT plus shipping costs
Content:
€19.92/1kg
Order number:
11432
Availability:
in stock
Delivery time:
1-3 days*
P
Secure
bonuspoints now
For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards model... more
For modeling ornaments or covering cakes.
Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Ingredients:
Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: E 322 (SOY LECITHIN); natural vanilla flavour. May contain traces of nuts and other oilseeds. Percentag of cocoa min. 22.0%.Shelf life:
at least until 31.01.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2057
KJ
493 kcal
493 kcal
Fat
25.3
g
Saturated fat
15.5
g
Total Carbohydrate
63.8
g
Protein
2.4
g
Sugar
44.6
g
Sodium
0.1
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
Modelling tool set for marzipan (12 pieces)
modeling tools for marzipan, perfect for beginners
€22.95
30% OFF
50% OFF
26% OFF
18% OFF
Food Colouring paste graphite black 25g
Highly concentrated, suitable for roll icing, marzian etc.
€3.45
17% OFF
What our customers say:
51 Overall ratings
Gutes Produkt
Sehr leicht zu modellieren. Jedoch bei höheren Tperaturen (im Sommer) nicht sehr formstabil.
TortiSehr gut zum bearbeiten und schmeckt super
Sehr gute Ware. Werde ich öffters holen. Man kann sehr gut mit arbeiten
Andrea HSuper!!!
Sehr gute Qualität dre Masse, elastisch, nicht klebrig, hält die Form.
Irina StelModellier Schokolade
Hat sich gut verarbeiten lassen, gute Qualität und schnelle Lieferung.
Andrea Hengstmann