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Hohlkugel-Aktion

Modelling chocolate white 600g

For modeling and covering

€9.45*

Prices incl. VAT plus shipping costs

Content: €15.75/1kg
11432
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free
For modeling ornaments or covering cakes. Knead the mass until it becomes soft. Afterwards model... more
For modeling ornaments or covering cakes.

Knead the mass until it becomes soft. Afterwards model the mass or roll it out. Icing sugar will prevent sticking.

Ideal for covering cream cakes. The coating will not soak.

Ingredients:

Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOYA LECITHIN; natural vanilla flavour. May contain traces of nuts and other oilseeds. Percentag of cocoa min. 18.0%.

Shelf life:

at least until 31.03.2023 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 2013 KJ
481 kcal
Fat 23.1 g
Saturated fat 14.6 g
Total Carbohydrate 63.8 g
Protein 3.9 g
Sugar 44.4 g
Sodium 0.1 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

44 Overall ratings

544
21 Jun 2022

Top

Klasse schmeckt echt super lässt sich gut verarbeiten. Sieht gut aus

17 Apr 2022

Schokolade

Ist anders in der Verarbeitung. Wenn Schokolade weich ist auch gut formbar

8 Apr 2022

Modelliert schoko

Ungewöhnlich aber sehr gut zu verarbeiten auch der Geschmack ist gut

28 Dec 2021

Experiment

Zum ersten Mal, dass ich für eine Torte mit Modellierschokolade gearbeitet hab aber es hat sich gelohnt! Super zum Verarbeiten und lecker

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