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Modelling chocolate milk 600g

For modeling and covering

€9.45*

Prices incl. VAT plus shipping costs

Content: €15.75/1kg
11433
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free
For modeling ornaments or covering cakes. Knead the mass until it becomes soft. Afterwards model... more
For modeling ornaments or covering cakes.

Knead the mass until it becomes soft. Afterwards model the mass or roll it out. Icing sugar will prevent sticking.

Ideal for covering cream cakes. The coating will not soak.

Ingredients:

Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: SOYA LECITHIN; natural vanilla flavour. May contain traces of nuts and other oilseeds. Percentag of cocoa min. 19.8%.

Shelf life:

at least 5 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 1980 KJ
473 kcal
Fat 22.5 g
Saturated fat 14.2 g
Total Carbohydrate 62.4 g
Protein 4.2 g
Sugar 41.7 g
Sodium 0.1 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

16 Overall ratings

4.9516
3 Aug 2022

Top

Eine leckere Alternative zu gängigen modelliere Möglichkeiten. Auch für modellier-Schokoladen Anfänger super geeignet.

26 Jun 2022

Super

Sehr guter Artikel klasse gut zum verarbeiten klasse danke spitze

21 Jun 2022

Spitze

Lecker! Lässt sich super verarbeiten. Würde ich nochmal bestellen! Top

10 Apr 2022

Modellieren ohne Fondant

Die braune Modellierschokolade lässt sich mit kalten Händen gut verarbeiten.

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