Modelling chocolate rose-light skin 600g
For modeling and covering
€8.95*
Prices incl. VAT plus shipping costs
Content:
€14.92/1kg
Order number:
13656
Availability:
in stock
Delivery time:
1-3 days*

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For modeling ornaments or covering cakes. Knead the mass until it becomes soft. Afterwards model... more
For modeling ornaments or covering cakes.
Knead the mass until it becomes soft. Afterwards model the mass or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.
Knead the mass until it becomes soft. Afterwards model the mass or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.
Ingredients:
Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOYA LECITHIN; natural vanilla flavour, dyestuff: E 124. May contain traces of nuts and other oilseeds. Percentage of cocoa min. 18.0%.Shelf life:
at least 5 month from the time you receive the productNutrition facts:
100g contain an average value of:
caloric value
2013
KJ
481 kcal
481 kcal
Fat
23.1
g
Saturated fat
14.6
g
Total Carbohydrate
63.8
g
Protein
3.9
g
Sugar
44.4
g
Sodium
0.1
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
28% OFF
What our customers say:
13 Overall ratings
Top
Eine leckere Alternative zu gängigen modelliere Möglichkeiten. Auch für modellier-Schokoladen Anfänger super geeignet.
Ramona RothModelierschokolade rosa
Habe auf Empfehlung diese Modelierschokolade bestellt.ich weiß nicht ob ich etwas falsch gemacht habe ,aber sie ist beim oder nach dem Kneten sehr trocken was das Modellieren erschwert.Ich glaube nicht ,dass ich sie noch einmal bestelle.lg
Heike KieferModellier Schokolade.
Sehr gute Modellier Schokolade. Super zu verarbeiten. Sehr zu empfehlen
Ingrid B.Sehr zufrieden
Es war das erstemal das ich Moellier- Schokolade Bestellt und verwendet habe. Obwohl das warmkneten etwas schwerig am anfang war, bin ich begeistert, wie schön sie sich verarbeten lässt.
Marlies Lohmann