Modelling chocolate rose-light skin 600g
For modeling and covering
€9.95*
Prices incl. VAT plus shipping costs
Content:
€16.58/1kg
Order number:
13656
Availability:
in stock
Delivery time:
1-3 days*
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For modeling ornaments or covering cakes. Knead the food until it becomes soft. Afterwards model... more
For modeling ornaments or covering cakes.
Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.
Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.
Ingredients:
Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: SOYA LECITHIN; natural vanilla flavour, dyestuff: E 129* (Allura Red AC). *may have an adverse effect on activity and attention in children.Shelf life:
at least until 31.12.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2013
KJ
481 kcal
481 kcal
Fat
23.1
g
Saturated fat
14.6
g
Total Carbohydrate
63.8
g
Protein
3.9
g
Sugar
44.4
g
Sodium
0.1
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
15 Overall ratings
Sehr gut
Einfache Verarbeitung und sehr guter Geschmack. Alle waren mit dem Ergebnis sehr zufrieden.
LuiseSuper
Alles leicht zu machen gerne wieder bei Bedarf noch einmal bestellen
Andrea ZehrenTop
Eine leckere Alternative zu gängigen modelliere Möglichkeiten. Auch für modellier-Schokoladen Anfänger super geeignet.
Ramona RothModelierschokolade rosa
Habe auf Empfehlung diese Modelierschokolade bestellt.ich weiß nicht ob ich etwas falsch gemacht habe ,aber sie ist beim oder nach dem Kneten sehr trocken was das Modellieren erschwert.Ich glaube nicht ,dass ich sie noch einmal bestelle.lg
Heike Kiefer