White chocolate roll icing fondant 1kg

€11.95*

Prices incl. VAT plus shipping costs

Content:

Order number: 13588

Availability:

in stock

Delivery time: 1-3 days*

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Roll icing fondant PREMIUM PLUS made of 20% genuine white chocolate (with cocoa butter).... more

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Roll icing fondant PREMIUM PLUS made of 20% genuine white chocolate (with cocoa butter). Perfectly suitable for covering and decorating cakes. The fondant icing is easy to roll and work with.

PREMIUM PLUS roll fondant - our best roll fondant guarantees best results. Ideal for fine handling. It is extremely elastic and almost does not tear. It's perfect for beginners. It is very easy to cover cakes and to work out decorations. Furthermore the roll fondant tastes less sweet, but really chocolaty. The roll icing fondant is made of high-quality white chocolate.

Please note that the roll fondant does not contain any preservatives, animal products, emulsifier, dyestuffs or flavourings. The used vegetable fat is non-hydrogenated.

500g thinny rolled fondant are sufficient for two cakes of approx. 18-22cm diameter or one cake of approx. 30cm diameter.

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Ingredients:

Sugar, glucose syrup, 20% couverture (sugar, cocoa butter, MILK POWDER, emulsifier: SOYA LECITHIN, natural flavour vanilla,), corn starch, water, palm fat (unhardened), potassium sorbate, citric acid, thickener: traganth; humectant: glycerine. May contain traces of milk components.

Shelf life:

at least until 31.03.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1732 KJ
414 kcal

Fat 9.6 g

Saturated fat 4.8 g

Total Carbohydrate 79.5 g

Protein 1.3 g

Sugar 58.6 g

Sodium 0 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

25 Overall ratings

On: 22 May 2023

Super in der Verarbeitung

Lässt sich sehr gut ausrollen und schmeckt auch noch super
Ich habe ihn eingefärbt und er hat die Farben hervorragend angenommen

Karin Marx

On: 12 Mar 2023

Weißer Schokoladen Rollfondant

Macht sich sehr gut zum eindecken von Torten. Ging schnell zu kneten und auszurollen. Das Eindecken war somit einfacher als gedacht. Sehr flexibel.

Bärbel Miehe

On: 31 Aug 2022

Absolut empfehlenswert

Gut zu verarbeiten., reißt auch bei dünnem Ausrollen nicht leicht. Schokoladengeschmack deutlich herauszuschmecken

M. Buchauer

On: 10 Nov 2021

Genial

Hervorragend zu verarbeiten, Ein Genuss für jeden Kuchen. Einfach top.

Sabrina Seib

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