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Modelling chocolate dark 600g

For modeling and covering

€9.95*

Prices incl. VAT plus shipping costs

Content: €16.58/1kg
11434
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free lactose-free vegan
For modeling ornaments or covering cakes. Knead the mass until it becomes soft. Afterwards model... more
For modeling ornaments or covering cakes.

Knead the mass until it becomes soft. Afterwards model the mass or roll it out. Icing sugar will prevent sticking.

Ideal for covering cream cakes. The coating will not soak.

Ingredients:

Glucose syrup, cocoa mass, sugar, cocoa butter, emulsifier: SOYA LECITHIN. May contain traces of milk components as well as nuts and other oilseeds. Percentag of cocoa min. 35.3%.

Shelf life:

at least until 31.03.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1918 KJ
458 kcal
Fat 22.9 g
Saturated fat 14.4 g
Total Carbohydrate 55.9 g
Protein 3.6 g
Sugar 31.9 g
Sodium 0 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

What our customers say:

21 Overall ratings

521
15 Jul 2023

Schokolade

Das modellieren geht hervorragend. Sie hat einen super Stand und man kann sie super dünn ausrollen.

27 Jan 2023

Lecker

Leicht zu verarbeiten. Gerne wieder bei Bedarf noch einmal bestellen

3 Aug 2022

Top

Eine leckere Alternative zu gängigen modelliere Möglichkeiten. Auch für modellier-Schokoladen Anfänger super geeignet.

19 Jun 2022

Super Qualität

Habe vorher noch nie mit Modellierschokolade gearbeitet, aber das Ergebnis war richtig schön!
Die Masse ließ sich gut formen und ist bei kühlung wieder komplett hart geworden.
Nichts zu beanstanden!

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