Prèmo praline mass white 100g
Ready to use; soft-melting
€2.95*
Prices incl. VAT plus shipping costs
Content:
€29.50/1kg
Order number:
11016
Availability:
in stock
Delivery time:
1-3 days*
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Prèmo praline Lebensmittels taste excellent.They have a soft melt and are ready to use. You can... more
Prèmo praline Lebensmittels taste excellent.They have a soft melt and are ready to use. You can directly fill the praline food into the chocolate hollow bodies or shells. In order to make the praline food more liquid, slightly warm it up. Refine the praline food according to your taste. E. g. you can add alcohol, nuts, aroma pastes or crispies. The prèmo praline Lebensmittels do not contain water. This has following advantages towards usual canache fillings, which are made of boiled cream: ingredients as crispies do not absorb moisture and therefore remain crisp. Your finished pralines keep fresh much longer and taste more intensive.
Included in delivery: praline food; excluding delivery: hollow spheres and decoration.
Included in delivery: praline food; excluding delivery: hollow spheres and decoration.
Ingredients:
Sugar, vegetable oils and fat (palm kernel oil, shea, palm), SKIMMED MILK POWDER, emulsifier: E322 (SOY lecithin); salt, vanillin.Shelf life:
at least until 31.12.2026 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2760
KJ
664 kcal
664 kcal
Fat
55.3
g
Saturated fat
21.6
g
Total Carbohydrate
39.5
g
Protein
1.7
g
Sugar
37.7
g
Sodium
0.1
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
50% OFF
What our customers say:
18 Overall ratings
Prèmo Pralinenmasse Weiß 100g
Die Ware ist sehr gut und unbeschädigt anbekommen. Nächstes Jahr w.ieder.
Wilfried Naacke.
Schmeckt in den Amaretto Trüffel super gut. Eindach zu verarbeiten
Silke BußPerfekt
Mit dieser Pralinenmasse ist es super einfach, Pralinen zu füllen und mit verschiedenen Aromen zu versehen!
Stefanie LemmerWerde ich das erste mal ausprobieren
Bin gespannt wie die Masse sich verarbeiten lässt ,freue mich auf das Ergebnis
Ursula Kirchmeier