Belgian Chocolate Ruby 1.0kg

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€54.95*

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Content:

Order number: 21581

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With Ruby chocolate, Callebaut is launching the very first variant intended for artisan... more

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With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.

By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.

Cocoa content: min. 32.8%

Ideal for making pralines, cakes and desserts.

Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C

The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.

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Ingredients:

Sugar, cocoa butter, whole MILK powder, cocoa mass, acid: E 330 (citric acid); emulsifier: E 322 (SOYA LECITHIN). Cocoa horizons foundation cocoa ingredients.

Shelf life:

at least until (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 2377 KJ
568 kcal

Fat 36.8 g

Saturated fat 22.2 g

Total Carbohydrate 51.4 g

Protein 6.3 g

Sugar 50.6 g

Sodium 0.2 g

Manufactured by/produced for: