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Baking Mix Red Velvet Cake 1kg

Baking Mix Red Velvet Cake 1kg

Baking mix - just add eggs, oil and water

€9.95*

Prices incl. VAT plus shipping costs

Content:
19373
Availability:

in stock

Delivery time: 1-3 days*
Baking Mix for a classic american red velvet cake with the typical red colour, velvety smooth... more
Baking Mix for a classic american red velvet cake with the typical red colour, velvety smooth texture and subtle chocolate flavour. Just mix it mix eggs, butter and oil to bake a moist and fluffy cake.

Preparation for Red Velvet Cake


(Package contents: 1 kg baking mix)

You will also need: 85g softened butter, 9 eggs or 460g (size M), 83g vegetable oil, 223g water.

Put all ingredients together with the baking mix in a mixing bowl and mix briefly with an electric hand mixer or food processor on low speed, then mix on high for 3 minutes. Pour the batter into a 26cm springform pan or other baking pan. Bake for 40 minutes at 200°C (top/bottom heat).

Ingredients:

Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); skimmed milk powder, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); Salt; Thickener: E 415 (xanthan gum); Cocoa powder, buttermilk powder, flavouring (vanillin), colour: E 124* (Ponceau 4R). *May affect activity and attention in children.

Shelf life:

at least until (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1569 KJ
372 kcal
Fat 2.5 g
Saturated fat 1.9 g
Total Carbohydrate 80.2 g
Protein 5.6 g
Sugar 44.8 g
Sodium 0.9 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

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