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Royal icing eggwhite icing 500g

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Royal icing eggwhite icing 500g
Royal icing eggwhite icing 500g

The YouTube video was blocked due to your cookie settings.

The YouTube video was blocked due to your cookie settings.

Royal icing eggwhite icing 500g

For glazes, blossoms and for fixing

€4.45*

Prices incl. VAT plus shipping costs

Content: €8.90/1kg
11099
Availability:

in stock

Delivery time: 1-3 days*
- Made in Germany gluten-free lactose-free
Royal icing - eggwhite icing - sugar icing You only need to mix the powder with water - and you... more
Royal icing - eggwhite icing - sugar icing

You only need to mix the powder with water - and you can start making flowers, blossoms and many more decorations. The mass will become hard. Also suitable for glazing pastry as well as for fixing and decorating gingerbread houses. You can colour the glaze with our liquid food colourings.

Basic recipe:
500g Royal icing
75ml water

Stir half of the powder with water with a hand mixer or a food processor with a rough whisk for approx. 3 min. Afterwards add the remaining powder and stir it for another 3 min. In order to fix or for gingerbread houses use 5-10ml less water. For thinner glazes use 5-15ml more water.

Made in Germany.

Ingredients:

Sugar, CHICKEN PROTEIN, acidifier: citric acid.

Shelf life:

at least until 30.08.2026 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1693 KJ
404 kcal
Fat 0 g
Saturated fat 0 g
Total Carbohydrate 97.6 g
Protein 1.7 g
Sugar 97.6 g
Sodium 0 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

47 Overall ratings

4.9547
1 Apr 2025

Sehr schön zu verarbeiten

Einfach Wasser dazu und fertig 😊
Mit der Videobeschreibung kann nix schief gehen

6 Dec 2024

Perfekt zum Dekorieren

Leicht zu verarbeiten. Perfekt für unser Ebkuchenhaus. Lässt sich auch gut einfärben

20 Nov 2024

tut, was es soll

lässt sich leicht verarbeiten, tut, was es soll und ist für mich eine gute Alternative zur selbst hergestellten Eiweißglasur, weil ich mir keine Gedanken um rohe Eier machen muss. würde ich so immer wieder verwenden

28 Apr 2024

Eiweißspritzglasur für Schrift

Einfache Zubereitung. Perfekt zum schreiben auf Fondant. Und schmeckt gut, nicht zu süß und leichte Zitronennote.

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