
Glycerin 100g
For binding, keeping moist and fresh
€1.95*
Prices incl. VAT plus shipping costs
Content:
€19.50/1kg
Order number:
10516
Availability:
in stock
Delivery time:
1-3 days*



P
Secure
bonuspoints now
Glycerin is used for a better binding and for keeping moist and fresh. It has an emulsifying... more
Glycerin is used for a better binding and for keeping moist and fresh. It has an emulsifying effect and therefore improves the binding of water and fat in masses.
The offered glycerin is of plant origin.
It is used in:
- ice cream (prevents drying-out and a too sweet taste)
- Pralines (prevents fat bloom)
- Sugar glaze/fondant icing
- Biscuit- and sand masses
- Sugar decoration and showpieces
- Mousse and creams
Dosage:
20-30g 1000g mass.
The offered glycerin is of plant origin.
It is used in:
- ice cream (prevents drying-out and a too sweet taste)
- Pralines (prevents fat bloom)
- Sugar glaze/fondant icing
- Biscuit- and sand masses
- Sugar decoration and showpieces
- Mousse and creams
Dosage:
20-30g 1000g mass.
Ingredients:
Glycerine (E 422).Shelf life:
at least until 30.04.2025 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1505
KJ
359 kcal
359 kcal
Fat
0
g
Saturated fat
0
g
Total Carbohydrate
86.5
g
Protein
0
g
Sugar
0
g
Sodium
0
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
12 Overall ratings
Prima zur Eisherstellung
sehr zufrieden, Ware hat gute Qualität, Preis o.k. gerne wieder
Marie-Theres MillkorbGerne wieder
Sehr zufrieden und hält was es verspricht... Top, gerne wieder
Jeannette GöhringPerfektes Ergebnis
Habe Modelierpaste selber hergestellt und Glycerin war ein Teil davon - hat perfekt geklappt :)
Marlon R.Super für die Arbeit mit Waferpaper
Habe mein Waferpaper mit Gelatine und dem Glycerin bearbeitet um einen stoffartigen Effekt zu erzielen. Sah toll aus.
Stefanie Freiheit