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Dark Chocolate-crackling crispies 20g

Dark Chocolate-crackling crispies 20g

These crispies crackle in the mouth.

€2.45*

Prices incl. VAT plus shipping costs

Content: €122.50/1kg
18680
Availability:

in stock

Delivery time: 1-3 days*
gluten-free
These crispies crackle in the mouth. An exciting mouth feel. Use crackling crispies for... more
These crispies crackle in the mouth. An exciting mouth feel.

Use crackling crispies for waterless fillings (e. g. gianduia) or chocolate. Use chocolate-crackling crispies for all other masses. Those are chocolate-coated and do also crackle in the mouth when mixing them in moist fillings.

Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to a 20g sales quantity unit.

Ingredients:

Sugar, glucose syrup, cocoa butter, cocoa mass, LACTOSE (CONTAINS MILK COMPONENTS), Acidity regulator: E 296 (Malic Acid); E 290 (carbon dioxide), emulsifier: SOYA LECITHIN, E 476 (Polyglyceol-polyricinoleate); Glazing agent: Gum Arabic, shellac; vanilla.

Shelf life:

at least until 30.11.2026 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 2031 KJ
486 kcal
Fat 19.9 g
Saturated fat 11.6 g
Total Carbohydrate 71 g
Protein 5.4 g
Sugar 53 g
Sodium 0.002 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

4 Overall ratings

54
27 Apr 2026

Schön für meine Blumentopf Törtchen

Habe ich als Blumenerde auf den Törtchen gestreut. Dann noch ein paar Blümchen, und es sieht toll aus

6 Feb 2025

Lecker!

Ob im Biskuit oder in der Schokosahne, passt immer gut.

2 Jun 2024

Sehr feines Zubehör

Für das Topping einer Torte, um eine Creme aufzuwerten oder andere Süßspeisen zu einem knisternden Erlebnis zu machen.

29 Dec 2023

Knisperknusper

knallt wunderbar, leicht zu verarbeiten, für die dunklen Teige optimal

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