Dark Chocolate-crackling crispies 20g
These crispies crackle in the mouth.
€2.45*
Prices incl. VAT plus shipping costs
Content:
€122.50/1kg
Order number:
18680
Availability:
in stock
Delivery time:
1-3 days*
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These crispies crackle in the mouth. An exciting mouth feel. Use crackling crispies for... more
These crispies crackle in the mouth. An exciting mouth feel.
Use crackling crispies for waterless fillings (e. g. gianduia) or chocolate. Use chocolate-crackling crispies for all other masses. Those are chocolate-coated and do also crackle in the mouth when mixing them in moist fillings.
Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to a 20g sales quantity unit.
Use crackling crispies for waterless fillings (e. g. gianduia) or chocolate. Use chocolate-crackling crispies for all other masses. Those are chocolate-coated and do also crackle in the mouth when mixing them in moist fillings.
Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to a 20g sales quantity unit.
Ingredients:
Sugar, glucose syrup, cocoa butter, cocoa mass, LACTOSE (CONTAINS MILK COMPONENTS), Acidity regulator: E 296 (Malic Acid); E 290 (carbon dioxide), emulsifier: SOYA LECITHIN, E 476 (Polyglyceol-polyricinoleate); Glazing agent: Gum Arabic, shellac; vanilla.Shelf life:
at least until 30.11.2026 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2031
KJ
486 kcal
486 kcal
Fat
19.9
g
Saturated fat
11.6
g
Total Carbohydrate
71
g
Protein
5.4
g
Sugar
53
g
Sodium
0.002
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
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26% OFF
What our customers say:
4 Overall ratings
Schön für meine Blumentopf Törtchen
Habe ich als Blumenerde auf den Törtchen gestreut. Dann noch ein paar Blümchen, und es sieht toll aus
Mirjam CorneliLecker!
Ob im Biskuit oder in der Schokosahne, passt immer gut.
SoniaSehr feines Zubehör
Für das Topping einer Torte, um eine Creme aufzuwerten oder andere Süßspeisen zu einem knisternden Erlebnis zu machen.
Barbara KreitmeierKnisperknusper
knallt wunderbar, leicht zu verarbeiten, für die dunklen Teige optimal
Sylvia Höller-Daniel