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Valrhona Equatoriale Noire 55% 12kg

Valrhona Equatoriale Noire 55% 12kg

Special coating with 55% cocoa

€294.45*

Prices incl. VAT plus shipping costs

Content: €24.54/1kg
14998
Availability:

in stock

Delivery time: 1-3 days*
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional... more
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.

This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.

It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.

Made in France.

Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C

Ingredients:

Sugar, cocoa beans, cocoa butter, emulsifier: sunflower lecithin; natural vanilla extract. May contain traces of MILK (produced in a dairy processing plant), SOY and SHELL FRUITS.

Shelf life:

at least until 31.01.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 2340 KJ
563 kcal
Fat 38 g
Saturated fat 23 g
Total Carbohydrate 46 g
Protein 5.7 g
Sugar 43 g
Sodium 0.01 g

Manufactured by/produced for:

Valrhona S.A.S.
14-16 Avenue President Roosevelt
26600 Tain Hermitage
Frankreich

What our customers say:

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Open bundle
Valrhona Equatoriale Noire 55% 12kg
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- Special coating with 55% cocoa - €294.45 *
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