23% OFF
Belgian Chocolate Ruby 1.0kg
Fruity, sour ruby chocolate
€22.95*
Previous price:
€29.95*
Prices incl. VAT plus shipping costs
Content:
Order number:
14974
Availability:
in stock
Delivery time:
1-3 days*
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With Ruby chocolate, Callebaut is launching the very first variant intended for artisan... more
With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.
By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.
Cocoa content: min. 32.8%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C
The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.
Cocoa content: min. 32.8%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C
The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
Ingredients:
Sugar, cocoa butter, whole MILK powder, cocoa mass, acid: E 330 (citric acid); emulsifier: E 322 (SOYA LECITHIN). Cocoa horizons foundation cocoa ingredients.Shelf life:
at least until 31.05.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2377
KJ
568 kcal
568 kcal
Fat
36.8
g
Saturated fat
22.2
g
Total Carbohydrate
51.4
g
Protein
6.3
g
Sugar
50.6
g
Sodium
0.2
g
Manufactured by/produced for:
Barry Callebaut Belgium N.V.Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien
16% OFF
15% OFF
Chocolate Mould Bar of Chocolate
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€19.45
26% OFF
17% OFF
26% OFF
18% OFF
What our customers say:
41 Overall ratings
Gigantisch
Nicht nur meine Lieblingskuvertüre. Die Farbe und der fruchtige Geschmack sind sensationell.
U. Trucksäßreginaschreiber@gmx.at
Einmal etwas anderes ,aber sehr gut angekommen. wie immer.. danke
Regina SchreiberEtwas Besonderes
Ruby Schokolade ist etwas Besodneres. Sowohl im Geschmack als auch im Aussehen. Sie ist fein säuerlich und ich finde der Geschmack erinnert ganz entfernt an ein kirschig vanilliges Aroma. Sehr lecker und hervorragende Qualität.
R. W.-M.Fruchtig
Auch eine unverzichtbare Zutat. Als Kuvertüre sehr lecker und leicht fruchtig
Irmgard Weber