Transfer Sheet Forêt
Decorative printed Sheet
€4.35*
Prices incl. VAT plus shipping costs
Order number:
17956
Availability:
in stock
Delivery time:
1-3 days*
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Size: 38cm x 23cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more
Size: 38cm x 23cm
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Ingredients:
Cocoa butter, concentrate (safflower and lemon), sugar, low fat cocoa powder, spirulina extract, WHOLE MILK POWDER, tapioca starch, cocoa bean, emulsifier: sunflower lecithin; natuar vanilla extract.Shelf life:
at least until 30.11.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2330
KJ
557 kcal
557 kcal
Fat
40
g
Saturated fat
35
g
Total Carbohydrate
50
g
Protein
0
g
Sugar
50
g
Sodium
0
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
38% OFF
What our customers say:
5 Overall ratings
Wunderschönes Ornament
Dieses würde ich wieder bestellen, man kann damit sehr schöne Sachen machen.
Karsten LindnerDeko
Mit der Folie dekoriere ich Pralinen und Schokolade zur Weihnachtszeit.
Martina WolfKlasse Idee
Super das arbeiten mit der Transferfolie. Kann ich nur weiterempfehlen
Monika ExnerAußergewöhnliche Kekse
Nach den ersten Versuchen waren die Ergebnisse klasse und ein schönes Geschenk
Anke L.