Transfer Sheet Sylphs
Decorative printed Sheet
€2.95*
Prices incl. VAT plus shipping costs
Order number:
10310
Availability:
in stock
Delivery time:
1-3 days*

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Size: 40cm x 25cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more
Size: 40cm x 25cm
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Ingredients:
Cocoa butter, sugar, dyestuffs: E 102, E 110, E 124, E 132, E 171. May contain traces of milk and soy components.Shelf life:
at least until 30.06.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2330
KJ
557 kcal
557 kcal
Fat
40
g
Saturated fat
35
g
Total Carbohydrate
50
g
Protein
0
g
Sugar
50
g
Sodium
0
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
What our customers say:
21 Overall ratings
Verspielt
Pralinen mit den Transferfolien sind verspielt,, ., und sehen wunderbar aus
Judith UlrichTolles produkt
Top! Schönes Muster, tolle Verarbeitung, leicht zu handhaben, einfach super
Silvia ThieleBestellt für einen Konditorkurs
Da ich es noch nicht ausprobiert habe, kann ich dazu nichts konkretes sagen!
Helene AppelhansFunktioniert super und sieht toll aus
Ich habe die Folie genutzt zum Verzieren selbst hergestellter Schokoladentafeln. Der Effekt war gigantisch… Sehr geeignet als besonderes Geschenk.
Katrin Grosser