Baking Mix Rye Mixed Bread 500g
With 70% wheat and 30% rye
€3.45*
Prices incl. VAT plus shipping costs
Content:
€6.90/1kg
Order number:
14096
Availability:
in stock
Delivery time:
1-3 days*
P
Secure
bonuspoints now
Quality made in Germany - good to know where it comes from High-quality baking mix for a classic... more
Quality made in Germany - good to know where it comes from
High-quality baking mix for a classic mixed rye bread. Mixing ratio 70% rye, 30% wheat. You will receive a flour mix for a whole loaf and a separate packet of dry yeast. Weighing of other ingredients is not necessary.
You only need 340ml water.
Contents: 500g
Dough mix: 840g
High-quality baking mix for a classic mixed rye bread. Mixing ratio 70% rye, 30% wheat. You will receive a flour mix for a whole loaf and a separate packet of dry yeast. Weighing of other ingredients is not necessary.
You only need 340ml water.
Contents: 500g
Dough mix: 840g
Ingredients:
RYE FLOUR, WHEAT FLOUR, yeast, table salt, vegetable cooking fat, WHEAT SOURDOUGH dried, WHEAT SOURCE FLOUR, WHEAT MALT FLOUR.Shelf life:
at least until 30.11.2026 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
880
KJ
210 kcal
210 kcal
Fat
0.8
g
Saturated fat
0.1
g
Total Carbohydrate
45
g
Protein
5.65
g
Sugar
0.8
g
Sodium
0.4
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
Baking Mix Low-Carb* Protein Bread 550g
* 75% less carbohydrates than a comparable whole wheat bread
€4.95
Baking Mix Turkish Pita Bread 550g
Complete baking mix including yeast and sesame-black cumin mix
€4.45
Baking Mix Bacon-Onoin-Ring 585g
Complete baking mix including yeast, corn crunch and fried onions
€4.45
What our customers say:
200 Overall ratings
Gut
Schmeckt uns seit Jahren immer noch genauso gut wie am Anfang
Gerda Pfauleckeres Brot
einfach in der Herstellung. Geht toll auf und wird ein sehr leckeres Brot
Monika PohlLecker!
Schmeckt sehr gut, backen im Backautomat kinderleicht. Gerne immer wieder.
Jörg BacksmannBackmischeung
Noch nicht probiert, werde aber bald das Brot backen. Ich denke es ist auch so gut wie die anderen Artikel
Ursula Franke