Transfer Sheet Antlia
Decorative printed Sheet
€3.35*
Prices incl. VAT plus shipping costs
Order number:
16201
Availability:
in stock
Delivery time:
1-3 days*
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Size: 40cm x 25cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more
Size: 40cm x 25cm
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Ingredients:
Cocoa butter, sugar, colours: E 172 (Iron oxides and hydroxides), E 120 (Carmine), E 100 (Curcumin). May contain traces of SOY and MILK.Shelf life:
at least until 30.12.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2330
KJ
560 kcal
560 kcal
Fat
40
g
Saturated fat
35
g
Total Carbohydrate
50
g
Protein
0
g
Sugar
50
g
Sodium
0
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
14 Overall ratings
Super Ergebnis
Das Muster ist wunderschön und hat mir sofort gefallen. Habe die Folie für die Rückseite von Schokolollis verwendet und das Ergebnis war sehr gut.
S. W.Trnsferfolie
Ich habe die Folie noch nicht verwendet. Daher kann ich nichts darüber berichten.
Monika ParschFolie
Ich hab sie noch nicht ausprobiert , aber von Bekannte gehört sie soll super sein
Heike Kegler-StohmExzellent!
Super Qualität, leichte Handhabung! Werde immer wieder bestellen und weiterempfehlen!
Ella Helmer