17% OFF
Flex Mould diamants big
For sugar, chocolate, marzipan and roll icing
€18.95*
Previous price:
€22.95*
Prices incl. VAT plus shipping costs
Order number:
11328
Availability:
in stock
Delivery time:
1-3 days*
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GREENLINE - sustainable and environmentally friendly We only use as much material as necessary... more
GREENLINE - sustainable and environmentally friendly
We only use as much material as necessary and as little product packaging as possible. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For more information visit our project page GREENLINE.
Silicone moulds suitable for producing diamants made of
- chocolate
- marzipan
- roll icing
- sugar
- isomalt
- cream
and many more.The moulds are heat-resistant and freezable. Therefore it is even possible to put in boiling sugar. You can also fill the moulds with cream and freeze them. You can put marzipan in the moulds and afterwards paint the figures with water-soluble food colourings or brush them with glitter powder. There are no limits to your fantasy. The moulds are reusable as often as desired. The coating of the moulds enables the optimum results due to its good non-stick properties.
Size of the mould:
143mm length
104mm width
Hersteller:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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Icing Smoother Stainless Steel 25cm
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Chocolate mould diamant
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
€17.95
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