Pumpkin Pie 600g

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€4.95*

Prices incl. VAT plus shipping costs

Content: €8.25/1kg

Order number: 19609

Availability:

in stock

Delivery time: 1-3 days*

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Pumpkin Pie an autumnal treat for cozy days As the days grow shorter, the leaves turn vibrant... more

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Pumpkin Pie an autumnal treat for cozy days

As the days grow shorter, the leaves turn vibrant colors, and autumn arrives, its the perfect time for a flavorful pumpkin pie. With our convenient baking mix, this popular pie is easy to prepare; topped with a creamy layer and an autumnal sprinkle mix, it becomes a real eye-catcher on your coffee table.

We recommend using a flavorful Hokkaido pumpkin for the best results. Its rich pumpkin flavor pairs beautifully with the pie, making it a delicious autumn classic. The combination of moist pumpkin cake, a creamy layer, and decorative sprinkles makes this pie a special treat for cozy afternoons.

Autumnal cake enjoyment with a Halloween twist

Pumpkin pie is especially festive around Halloween. Whether for a Halloween party, a cozy autumn evening, or an October coffee gathering, this pie brings the colors and flavors of the season to your table. The included autumnal sprinkle mix allows you to decorate and customize the cake to suit the season.

The kit contains everything you need for the base and decoration: 400g baking mix, 120g cream mix, and 80g autumnal sprinkles. With just a few ingredients, you can create a decorative pumpkin pie that perfectly captures the spirit of the golden season.

Contents: 600g

Pumpkin Pie Preparation Pumpkin Cake with Cream Cheese Frosting

Ingredients for a 24 cm cake

400g cake mix
120g frosting mix
Autumn Vibes sprinkles

You will also need:
100g egg (approx. 2 size M eggs)
100g soft butter or margarine
100ml milk
120g grated Hokkaido pumpkin

For the frosting:
150g cream cheese
100g soft butter or margarine

Preparation:
Preheat the oven to 180°C (top/bottom heat). Wash and grate the pumpkin. Place the cake mix, milk, eggs, and butter into a bowl. Briefly mix everything on the lowest speed using a hand mixer or stand mixer (whisk attachment), then beat on the highest speed for approx. 3 minutes. Afterwards, fold in the grated pumpkin. Pour the batter into a springform pan (24 cm) lined with baking paper, smooth the surface, and bake for approx. 45 minutes.

To prepare using our bread and cake maker (Item No.: 16931), place the eggs, butter, and milk into the baking pan, then add the cake mix on top. Select PROGRAM 17 and start the program. An audible signal will sound after 18 minutes; then add the grated pumpkin. Allow the cake to cool completely before applying the frosting and decorations.

Place the frosting mix and room-temperature butter in a bowl and beat with an electric hand mixer for about 5 minutes until the mixture is pale and creamy. Add the cream cheese and mix briefly on low speed until smooth. Spread the frosting over the top of the cake. Sprinkle the sprinkles onto the frosting just before serving.

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Ingredients:

Baking mix and glaze: WHEAT FLOUR, sugar, starch (corn, WHEAT), ALMONDS, E 450 (diphosphates), E 500 (sodium carbonates), acidifier: E 330 (citric acid), emulsifier: E 472a (acetic acid esters of mono- and diglycerides of fatty acids), E 472b (lactic acid esters of mono- and diglycerides of fatty acids); glucose syrup, skimmed MILK powder, vegetable fat, bitter ALMOND flavoring, humectant: invertase; thickener: E 414 (gum arabic); hydrolyzed MILK protein, safflower concentrate, colors: E 120 (carmine), E 132 (indigo), E 160a (carotene), cinnamon, anise, coriander, cardamom, mace, allspice, ginger, cloves, pepper, pre-gelatinized WHEAT flour, roasted WHEAT flour, MALT extract (barley MALT, water). May contain traces of NUTS, CELERY and MUSTARD. Sprinkles: Sugar, dextrose, starch (including WHEAT, corn, potato), glucose syrup, dextrin, rice flour, vegetable oil (coconut, rapeseed, palm), highly defatted cocoa powder, E 414 (gum arabic), magnesium stearate, vanilla flavoring, coloring foods (concentrate of spirulina, lemon, safflower, apple); glazing agents: E 904 (shellac), E 903 (carnauba wax), beeswax (white and yellow), invert sugar syrup, gelatin, emulsifier: SOY LECITHIN; colorants: E 160a (carotene), E 120 (carmine), E 100 (curcumin), E 131 (Patent Blue V), E 101 (riboflavins), E 163 (anthocyanins), E 160a (carotene), E 174 (silver), E 172 (iron oxides and iron hydroxides); flavoring. May contain traces of NUTS.

Shelf life:

at least until 30.09.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 1645 KJ
392 kcal

Fat 5.1 g

Saturated fat 1.3 g

Total Carbohydrate 80.7 g

Protein 4.4 g

Sugar 52.7 g

Sodium 0.3 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

14.09.2026

Ich bin sehr zufrieden

Olga Steinbach

14.09.2026

Toller Service, sehr gute Produkte und schnelle Lieferung. Habe schon andere Firmen ausprobiert, aber Pativersand sind für mich die besten Produkte!

Ramona Lepszy

14.09.2026

Wie immer ging alles schnell, sogar meine Nachbestellung war dabei.

Mirjam Corneli

14.09.2026

schnell und unkompliziert - wie immer. Danke!

eva meier

Info on the authenticity of customer reviews

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