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Transfer Sheet Passion
Decorative printed Sheet
€3.15*
Prices incl. VAT plus shipping costs
Order number:
17950
Availability:
in stock
Delivery time:
1-3 days*
P
Secure
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Size: 40cm x 25cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more
Size: 40cm x 25cm
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Ingredients:
Cocoa butter, sugar, colourings: E 163 (Anthocyanins), E 100 (Curcumin). May contain traces of SOY and MILK.Shelf life:
at least until 29.02.2028 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2330
KJ
557 kcal
557 kcal
Fat
40
g
Saturated fat
35
g
Total Carbohydrate
50
g
Protein
0
g
Sugar
50
g
Sodium
0
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
What our customers say:
5 Overall ratings
Top
Wie immer, hat alles wunderbar geklappt.
Markus KolbDie Produkte sind immer super. Verpackung sehr gut und der Versand effizient und schnell. Auch der Support bei Fragen ist sehr freundlich, hilfsbereit und zuvorkommend. Ich wohne nicht in Deutschland und die Bestellungen treffen bei mir innert Kürze ein. (Nicht EU Land)
Herzlichen Dank an das ganze Pati Team. Es macht viel Freude bei Euch einzukaufen. Die grosse Auswahl schätze
Tolles Produkt!
Tolles Produkt und perfekt für die schöne Aufbereitung von selbstgemachten Pralinen!
Maria Wallnermit wow -Effekt
man braucht etwas Übung, damit alles gelingt, aber dann super
Heidi WalderTopp
Schönes Design, leicht zu handhaben. Selbst für Fondant und Buttercreme geeignet.
U. Trucksäß