Transfer Sheet Green Leaves
Decorative printed Sheet
€4.35*
Prices incl. VAT plus shipping costs
Order number:
19437
Availability:
in stock
Delivery time:
1-3 days*
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Size: 40cm x 25cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more
Size: 40cm x 25cm
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.
Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.
Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.
There are no limits to creativity.
Ingredients:
Cocoa butter, concentrate (safflower and lemon), tapioka starch, spirulina extract, sugar, WHOLE MILK POWDER, low fat cocoa powder, colouring: E 120 (carmine); emulsifier: E 322 (sunflower lecithin); natural vanilla extract.Shelf life:
at least until 31.01.2028 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2469
KJ
594 kcal
594 kcal
Fat
42
g
Saturated fat
25
g
Total Carbohydrate
47
g
Protein
4.55
g
Sugar
12
g
Sodium
0
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
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