Transfer Sheet Froidure

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€3.35*

Prices incl. VAT plus shipping costs

Order number: 17945

Availability:

in stock

Delivery time: 1-3 days*

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Size: 40cm x 25cm Regarding couverture: Cut the Sheet into pieces or stripes. Slightly spread... more

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Size: 40cm x 25cm

Regarding couverture:
Cut the Sheet into pieces or stripes. Slightly spread tempered couverture on the printed side. Bend the Sheet - if desired. Strip the Sheet off when the couverture got hard. The colours are now transferred to the couverture. Decorate your cakes, desserts, pralines etc. with extraordinary elements.

Regarding cakes and creams:
Insert cakes or desserts inverted in the Sheet. Strip the Sheet off after freezing. The decorations are now transferred to the cake or dessert.

Regarding roll icing:
Roll the icing fondant as usual. Put the transfer Sheet on the roll icing. There put a Sheet of baking paper and iron the baking paper with an electric iron (level 1). Remove the baking paper and strip off the Sheet carefully.

There are no limits to creativity.

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Ingredients:

Sugar, cocoa butter, fully hydrated vegetable fats (coconut, palm kernel) in varying proportions, colour: E 172 (Iron oxides and hydroxides), E 120 (Carmine); cocoa powder, fat-reduced cocoa powder, emulsifier: SOY lecithin, stabilizer: E 492 (Sorbitan tristearate). May contain traces of SOY and MILK.

Shelf life:

at least until 31.07.2027 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:

caloric value 2330 KJ
557 kcal

Fat 40 g

Saturated fat 35 g

Total Carbohydrate 50 g

Protein 0 g

Sugar 50 g

Sodium 0 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

6 Overall ratings

On: 23 Dec 2025

Wunderschönes Ornament

Dieses würde ich wieder bestellen, man kann damit sehr schöne Sachen machen.

Karsten Lindner

On: 4 Nov 2025

Praktisch

Ich freue mich, mit der Folie zu arbeiten und bin gespannt

Irmgard Weber

On: 5 Dec 2024

Tolle Deko bei heller Glasur

Zum ersten mal ausprobiert und sie sehen super aus. Mit ordentlich Glasur die Plätzen auf die Folie setzen. Wenn die Glasur kalt lässen sich die Plätzen leicht abziehen und sehen besser als die gekauften aus.

lecker

On: 4 Dec 2024