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Anti Gravity Cake Stand Set 1

Tiers and spheres cake frame kit

€19.95*

Prices incl. VAT plus shipping costs

17557
Availability:

in stock

Delivery time: 1-3 days*
Create multi-tiered or spherical cakes with fascinating structures. With this practical cake... more
Create multi-tiered or spherical cakes with fascinating structures. With this practical cake stand, you can create exciting anti-gravity designs that defy gravity and balance. The Anti Gravity Cake Stand functions as an invisible support to give your special baking creations a firm hold.

Instructions stacked/multi-tiered cake (fig. 1):
1. Bake the cake one day before assembling. This way it crumbles less and is easier to assemble.
2. Put the thread of the base rod through the base cake board and fix it with the nut.
3. Cover the holes that are not needed with the blanking caps.
4. Poke a hole in the cake with a suitable cutter or with the help of the rods. To prevent the cake from cracking, you can place a platform under the cake and use it as a guide.
5. To fix the platforms, place a collar with the rim facing upwards under the platform. Place it on the base bar and fix the platform with another rod.
6. To ensure that the upper platform is also stable, the rod must be built the way that it protrudes far into the cake. Be sure to plan for this in your construction.

Instructions sphere cake (fig. 2):
1. Bake the cake one day before assembling. This way it crumbles less and is easier to assemble.
2. Put the thread of the base rod through the base cake board and fix it with the nut.
3. Cover the holes that are not needed with the blanking caps.
4. Poke a hole in the cake with a suitable cutter or with the help of the rods. To prevent the cake from cracking, you can place a platform under the cake and use it as a guide.
5. Choose the small platform as support for a whole sphere at the bottom and the medium platform for stabilization in the middle of the cake sphere. To do this, place a collar with the rim facing upwards under the platform, place it on the base bar and fix it with another rod.
6. Stack the cake, spread with cream and decorate as desired.

1x Base Cake Board (Ø 25cm)
1x Medium Platform (Ø 15.2cm)
1x Small Platform (Ø 10.2cm)
4x Medium Rods
3x Small Rods
12x Blanking Caps
1x Base Rod
1x Lock Nut
4x Collar (rim upwards)

Wash before first use. Dishwasher safe.

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